Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutritious Chicken and Broccoli Nuggets Recipe


4.2 from 56 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: Approximately 20 nuggets 1x
  • Diet: Low Fat

Description

These Nutritious Chicken and Broccoli Nuggets are a healthy and delicious snack or appetizer, combining tender shredded chicken, vibrant broccoli, and flavorful Parmesan cheese. Baked to golden perfection, they offer a crispy exterior with a moist and flavorful inside, making them a great option for a guilt-free treat or protein-packed snack.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked and shredded chicken breast
  • 1 cup steamed and finely chopped broccoli
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Cooking spray

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly coat the parchment paper with cooking spray to prevent sticking.
  2. Combine dry ingredients: In a large mixing bowl, mix together the shredded chicken, finely chopped steamed broccoli, bread crumbs, grated Parmesan cheese, minced garlic, onion powder, salt, and black pepper until evenly distributed.
  3. Add eggs: In a separate bowl, beat the two eggs and then add them to the chicken and broccoli mixture. Stir thoroughly until all ingredients are well combined and the mixture is cohesive.
  4. Shape the nuggets: Using your hands, form the mixture into small nugget-sized shapes and carefully place them on the prepared baking sheet, ensuring they are spaced evenly.
  5. Drizzle with olive oil: Lightly drizzle the olive oil over the nuggets to help them crisp up nicely while baking in the oven.
  6. Bake the nuggets: Bake the nuggets in the preheated oven for 20-25 minutes. Flip them halfway through the baking time to ensure even browning and crispiness on all sides. Nuggets should turn golden brown and firm.
  7. Cool and serve: Once baked, remove the nuggets from the oven and allow them to cool slightly before serving for optimal texture and flavor.

Notes

  • Ensure broccoli is steamed and finely chopped to help bind the nuggets better.
  • Using fresh Parmesan cheese will enhance flavor more than pre-grated versions.
  • For gluten-free options, substitute bread crumbs with gluten-free bread crumbs or almond flour.
  • These nuggets can be frozen after shaping and baked directly from frozen with an additional 5 minutes baking time.
  • Adjust salt and pepper to taste depending on dietary preferences.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American