Description
Delight in these quick and easy Nutella Puff Pastries featuring flaky, golden puff pastry filled with rich, creamy Nutella. Perfect for breakfast, dessert, or an indulgent snack, these pastries come together in just 30 minutes and make a crowd-pleasing treat for any occasion.
Ingredients
Scale
Pastry
- 1 package prepared puff pastry (usually 2 sheets)
Filling
- ¾ cup Nutella hazelnut spread
- 1 egg (for filling)
Egg Wash
- 1 egg (for egg wash)
Topping
- 3 tablespoons confectioners’ sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal baking temperature for perfectly puffed pastries.
- Prepare Puff Pastry: Unroll the puff pastry sheets onto a lightly floured surface to prevent sticking, then cut each sheet into 4 equal squares for uniform pastries.
- Add Nutella Filling: Place about 1 to 2 tablespoons of Nutella in the center of each pastry square to provide a rich, creamy filling.
- Apply Egg Wash to Edges: Lightly beat one egg and brush it along the edges of each pastry square, which helps seal the pastries securely when folded.
- Fold and Seal Pastries: Fold each pastry square diagonally into a triangle or into a rectangle, pressing the edges firmly to seal in the Nutella and prevent leaking during baking.
- Prepare Baking Sheet: Arrange the sealed pastries on a baking sheet lined with parchment paper to ensure easy removal and even baking.
- Apply Egg Wash to Tops: Beat the second egg and brush this egg wash evenly over the tops of the pastries to achieve a golden, glossy finish after baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the pastries are puffed, golden brown, and fully cooked.
- Cool and Dust: Remove pastries from the oven and let them cool for a few minutes on a wire rack. Once slightly cooled, dust the tops with confectioners’ sugar for a sweet, elegant touch.
- Serve: Serve the Nutella puff pastries warm or at room temperature to enjoy their flaky texture and melty hazelnut filling.
Notes
- Ensure puff pastry sheets are thawed but still cold before handling to prevent sticking and tearing.
- For extra flavor, sprinkle a pinch of cinnamon on the Nutella before folding.
- Nutella filling can be substituted with other chocolate spreads or jam if desired.
- Serve immediately or store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat pastries briefly in the oven to regain crispiness before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
