Description
These No Yeast Dinner Rolls are quick and easy to make, perfect for when you need fresh bread in a hurry. They are light, fluffy, and delicious, with a golden crust that is brushed with butter for extra flavor.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup milk
- 1/4 cup mayonnaise
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease or line a muffin tin.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine wet ingredients: In a separate bowl, mix milk and mayonnaise, then add to dry ingredients.
- Form rolls: Divide dough among 8 muffin cups.
- Bake: Bake for 18–20 minutes until golden.
- Brush with butter: Remove from oven, brush tops with melted butter.
- Serve: Serve warm.
Notes
- Best served fresh.
- Can add herbs, garlic powder, or cheese to the dough.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
