If you’ve ever craved warm, fluffy bread at dinnertime but realized you’re low on time (or, oops, fresh out of yeast), these No Yeast Dinner Rolls will save the day. This recipe is a true lifesaver for home cooks, producing soft, golden, and delicious rolls in just about half an hour—no waiting, kneading, or fancy prep required. With a handful of everyday pantry staples, you’ll be pulling irresistible homemade rolls out of the oven and swooning at how easy baking bread can be!
Ingredients You’ll Need
You won’t believe how a few humble ingredients team up to make these rolls soft, tender, and absolutely comforting. Each component has a special job, from keeping the crumb light to adding just the right hint of flavor. Here’s what you need and why it matters:
- All-purpose flour: This is the backbone of the No Yeast Dinner Rolls, giving them structure and softness.
- Baking powder: Your secret leavening hero—this is what makes the rolls rise without any yeast.
- Sugar: Just a little to enhance flavor and help give the rolls those beautifully golden tops.
- Salt: Don’t skip it! Salt brings out all the other flavors and adds balance to every bite.
- Milk: The main liquid, keeping the dough tender and adding a rich mouthfeel.
- Mayonnaise: The unexpected superstar—mayo adds moisture and fat, ensuring the rolls stay soft and pillowy.
- Melted butter (for brushing): Brushing on melted butter at the end creates that inviting golden sheen and irresistible flavor.
How to Make No Yeast Dinner Rolls
Step 1: Prep the Oven and Muffin Tin
Start by preheating your oven to 375°F. While the oven heats, lightly grease or line a muffin tin, so your No Yeast Dinner Rolls pop right out when they’re done. This prep step guarantees a golden, evenly baked exterior, and saves you from any sticky situations later.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Give them a whisk to ensure the baking powder and salt are evenly distributed. This simple step builds in evenness, making sure every roll rises beautifully and has a consistent crumb.
Step 3: Stir Together Wet Ingredients
In a separate bowl, whisk together the milk and mayonnaise. Mayo may sound unusual here, but trust me—it works wonders for texture, creating dinner rolls that are moist and so tender they nearly melt in your mouth.
Step 4: Combine Wet and Dry
Pour the milk-mayo mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to stir until just combined. The secret here is not overmixing; stir until no dry streaks remain, then stop. This helps keep your No Yeast Dinner Rolls light and fluffy, not dense.
Step 5: Portion and Bake
Divide the dough evenly among 8 muffin cups—you don’t even need to be super precise here. Pop the tin into the oven and bake for 18 to 20 minutes. Watch for those enticing golden tops and test with a toothpick: it should come out clean.
Step 6: Finish with Butter and Serve
As soon as the rolls are hot from the oven, brush their tops generously with melted butter. This final flourish adds an inviting sheen and that classic scrumptious finish everyone loves in dinner rolls. Serve your No Yeast Dinner Rolls warm for the ultimate comfort experience!
How to Serve No Yeast Dinner Rolls
Garnishes
These rolls absolutely shine when brushed with melted butter, but you can take it up a notch! Sprinkle with a touch of flaky sea salt, chopped fresh herbs, or a pinch of garlic powder right after buttering. For a dinner party vibe, a flourish of finely grated parmesan can also work wonders.
Side Dishes
No Yeast Dinner Rolls pair seamlessly with so many mains. Serve them alongside cozy soups, hearty stews, or roast chicken for a classic comfort meal, or use them to soak up the sauce from pasta dishes. Honestly, they’re so versatile, they’ll fit in with whatever you’re serving tonight.
Creative Ways to Present
Stack these golden rolls high on a bread basket lined with a kitchen towel, or arrange them artfully on a wooden board with pats of soft butter and a few sprigs of fresh thyme. For a holiday table, try placing one roll atop each guest’s plate, wrapped in a crisp linen napkin for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
If you miraculously have any No Yeast Dinner Rolls leftover, let them cool completely and then transfer to an airtight container or zip-top bag. They’ll stay soft and tasty at room temperature for up to two days, perfect for quick snacking or rounding out tomorrow’s lunch.
Freezing
You can absolutely freeze these rolls! Let them cool thoroughly, then wrap each individually in plastic wrap and stash in a freezer-safe bag. They’ll keep well for up to two months and are a lifesaver when you need fresh bread in a pinch.
Reheating
To revive that just-baked taste, pop your leftover or thawed rolls in a 350°F oven for about five minutes, or until warmed through. You can also use a toaster oven for smaller batches—just be sure not to overbake so they stay delightfully soft.
FAQs
Can I use whole wheat flour instead of all-purpose?
Whole wheat flour will work, but your No Yeast Dinner Rolls will be slightly denser and have a heartier flavor. For a lighter result, try using half whole wheat and half all-purpose flour.
What does the mayonnaise do in this recipe?
Mayonnaise replaces eggs and some of the fat found in classic roll recipes. It keeps the rolls wonderfully moist, tender, and helps bind the ingredients together, with no mayo flavor left behind in the finished product.
Can I add cheese, herbs, or other mix-ins?
Absolutely! Mix in up to 1/2 cup shredded cheese, chopped fresh herbs, or a pinch of garlic powder directly into the dough for extra flavor. Get as creative as you like—these rolls are a blank canvas.
How do I know when the rolls are done baking?
The tops of the rolls should be deeply golden and a toothpick inserted into the center should come out clean or with just a few crumbs. Avoid overbaking, as that can dry them out.
Can I double the recipe for a crowd?
Yes, you can easily double or even triple the recipe. Just be sure to use multiple muffin tins, and keep an eye on bake time. Depending on your oven, you may need an extra minute or two, but the results will be just as fluffy and irresistible!
Final Thoughts
There’s nothing quite like biting into a warm, homemade No Yeast Dinner Roll, especially when you see how quickly they come together. Whether you’re a seasoned bread baker or just starting out, this recipe is pure comfort with zero fuss. Gather your simple ingredients and treat yourself (and everyone at your table) to these irresistible rolls—your future self will thank you!
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No Yeast Dinner Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
These No Yeast Dinner Rolls are quick and easy to make, perfect for when you need fresh bread in a hurry. They are light, fluffy, and delicious, with a golden crust that is brushed with butter for extra flavor.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup milk
- 1/4 cup mayonnaise
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease or line a muffin tin.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine wet ingredients: In a separate bowl, mix milk and mayonnaise, then add to dry ingredients.
- Form rolls: Divide dough among 8 muffin cups.
- Bake: Bake for 18–20 minutes until golden.
- Brush with butter: Remove from oven, brush tops with melted butter.
- Serve: Serve warm.
Notes
- Best served fresh.
- Can add herbs, garlic powder, or cheese to the dough.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
