Description
Tender beef tips smothered in a rich and savory gravy, this No Peek Beef Tips recipe is a comforting and easy-to-make dish that’s perfect for a cozy family meal.
Ingredients
Scale
Beef Tips:
- 2 pounds beef stew meat or chuck roast (cut into bite-sized pieces)
Gravy Mixture:
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 cup beef broth or water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
Garnish (optional):
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 300°F (150°C) and grease a 9×13-inch baking dish.
- Prepare Beef: Place beef tips in the baking dish.
- Mix Sauce: In a bowl, whisk together mushroom soup, brown gravy mix, onion soup mix, beef broth, Worcestershire sauce, soy sauce, and black pepper until smooth.
- Coat Beef: Pour the sauce over the beef and stir to coat.
- Bake: Cover the dish tightly and bake for 2 1/2 to 3 hours without peeking.
- Serve: Serve over mashed potatoes, noodles, or rice. Garnish with parsley if desired.
Notes
- You can add mushrooms or pearl onions for extra flavor.
- This recipe is also suitable for slow cooking on low for 6–8 hours.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
