If you’re searching for a hearty, comforting meal that basically cooks itself, look no further than No Peek Beef Tips. This savory, oven-baked dish features melt-in-your-mouth beef, bathed in a rich gravy seasoned with layers of umami and just the right touch of herbs. With only a handful of pantry staples and next to no hands-on time, it earns its keep as a weeknight hero or lazy Sunday dinner—plus, it’s nearly impossible to mess up, as long as you keep that oven door closed!

Ingredients You’ll Need

Every ingredient in these No Peek Beef Tips serves a purpose, bringing depth, tenderness, and that “something special” to the dish. It’s a short list, but the way these staples meld together creates unforgettable comfort in every bite.

Beef stew meat or chuck roast (2 lbs, cubed): Go for well-marbled cuts; the slow bake yields juicy, fork-tender results.
Cream of mushroom soup (1 can, 10.5 oz): Delivers creamy texture and earthy flavor, working magic in the gravy.
Brown gravy mix (1 packet): Adds intensity and gloss to the sauce, helping it cling to every piece of beef.
Onion soup mix (1 packet): Infuses sweet and savory notes, adding depth without extra chopping.
Beef broth or water (1 cup): Use broth for deeper flavor, or water if you’re keeping it simple.
Worcestershire sauce (1 tbsp): Just a splash gives a tangy, savory backbone.
Soy sauce (1 tbsp): Offers salt and umami, rounding out the flavors in the background.
Black pepper (1/2 tsp): Freshly cracked is best, for just the right bite and aroma.
Chopped fresh parsley (optional): Brings brightness and color for that “finished” look and a hint of freshness.

How to Make No Peek Beef Tips

Step 1: Prep Your Baking Dish

Start by preheating your oven to 300°F (150°C). Lightly grease a 9×13-inch baking dish or a large covered casserole dish—this ensures your No Peek Beef Tips lift out easily (and makes cleanup a breeze!).

Step 2: Place the Beef

Add the cubed beef directly into your prepared baking dish. Make sure the pieces are evenly spread out, laying the foundation for even cooking and flavor in every bite.

Step 3: Mix Up the Flavorful Sauce

In a medium bowl, whisk together the cream of mushroom soup, brown gravy mix, onion soup mix, beef broth (or water), Worcestershire sauce, soy sauce, and black pepper. Take a moment here to enjoy the aroma as the flavors come together—it’s a preview of what’s to come!

Step 4: Combine and Coat

Pour the savory sauce mixture evenly over the beef in the baking dish. Give everything a gentle stir so each piece is generously covered. This ensures every inch of the meat will emerge flavorful and juicy after the long, slow bake.

Step 5: Cover and Bake—No Peeking!

This is the heart of the No Peek Beef Tips method! Tightly cover your dish with foil or a snug-fitting lid. Resist the urge to check—keeping the steam inside is what makes the beef so incredibly tender and the gravy rich. Bake for 2 1/2 to 3 hours without lifting the cover.

Step 6: Finish and Serve

Remove from the oven and discard the foil or lid. Give your beef tips a gentle stir, and garnish with chopped parsley if you like a fresh pop of color. Serve them hot over mashed potatoes, fluffy egg noodles, or steaming rice. The rich gravy is meant to mingle with your favorite base!

How to Serve No Peek Beef Tips

Garnishes

A sprinkle of fresh parsley does wonders for both flavor and appearance, but you can also get creative—think thinly sliced green onions or even a handful of crispy onions if you crave a little crunch atop your No Peek Beef Tips.

Side Dishes

For the ultimate comfort meal, spoon your No Peek Beef Tips over creamy mashed potatoes, pillowy egg noodles, or classic steamed rice. Add a simple side like buttered green beans, roasted carrots, or a crisp salad for balance and color on your plate.

Creative Ways to Present

If you’re entertaining or want to make weeknight dinner feel special, try serving individual portions in mini Dutch ovens or ramekins. For a rustic touch, pair with warm, crusty bread to soak up every drop of gravy. You can even turn leftovers into an open-faced sandwich or a savory pot pie!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover No Peek Beef Tips to an airtight container once cooled. Store in the refrigerator, where they’ll keep beautifully for up to 4 days—perfect for a fuss-free lunch or dinner later in the week.

Freezing

No Peek Beef Tips are freezer-friendly! Portion cooled beef and gravy into freezer-safe containers or heavy-duty zip-top bags. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Gently reheat on the stove over low heat, adding a splash of broth or water if needed to loosen the gravy. Alternatively, microwave in short bursts, stirring between each, until piping hot. The flavors deepen wonderfully after a night in the fridge!

FAQs

Can I make No Peek Beef Tips in a slow cooker?

Absolutely! Just combine everything in your slow cooker and cook on low for 6 to 8 hours. It’s just as delicious and even more hands-off than the oven version.

Do I have to use cream of mushroom soup?

No, not at all. While cream of mushroom gives the gravy its creamy base, you can substitute with cream of celery or cream of chicken soup, depending on what you have on hand or your taste preferences.

Can I add veggies to the dish?

Yes! Sliced mushrooms or pearl onions are classic add-ins. Simply scatter them over the beef before pouring in the sauce, and they’ll cook down beautifully alongside the meat.

How do I know when the beef is done?

Your No Peek Beef Tips are ready when the beef is fork-tender (it should shred easily) and the gravy is thickened. Letting it bake for the full 2 1/2 to 3 hours is key.

What’s the best way to thicken the gravy if needed?

If your gravy is thinner than you like, remove the beef and simmer the sauce on the stove for a few minutes, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) until thickened to your liking.

Final Thoughts

There’s nothing quite like a bubbling, aromatic casserole of No Peek Beef Tips to bring everyone running to the table. Simple, unfussy, and absolutely full of flavor, this is the kind of recipe that becomes a family go-to. Give it a try—you just might find it’s your new comfort food favorite, too!

No Peek Beef Tips Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 3 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef tips smothered in a rich and savory gravy, this No Peek Beef Tips recipe is a comforting and easy-to-make dish that’s perfect for a cozy family meal.

Ingredients

Scale

Beef Tips:

2 pounds beef stew meat or chuck roast (cut into bite-sized pieces)

Gravy Mixture:

1 can (10.5 oz) cream of mushroom soup
1 packet brown gravy mix
1 packet onion soup mix
1 cup beef broth or water
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper

Garnish (optional):

Chopped fresh parsley

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Instructions

Preheat Oven: Preheat oven to 300°F (150°C) and grease a 9×13-inch baking dish.
Prepare Beef: Place beef tips in the baking dish.
Mix Sauce: In a bowl, whisk together mushroom soup, brown gravy mix, onion soup mix, beef broth, Worcestershire sauce, soy sauce, and black pepper until smooth.
Coat Beef: Pour the sauce over the beef and stir to coat.
Bake: Cover the dish tightly and bake for 2 1/2 to 3 hours without peeking.
Serve: Serve over mashed potatoes, noodles, or rice. Garnish with parsley if desired.