Description
This No Peek Beef Tips recipe is a comforting, slow-baked dish where beef tips are cooked low and slow with savory onion soup mix, cream of mushroom soup, and beef broth. The result is tender, flavorful beef perfect for serving over rice or noodles, offering a simple yet hearty meal with minimal effort.
Ingredients
Scale
Beef and Seasoning
- 2 pounds beef tips
- 1 packet onion soup mix
- Salt and pepper to taste
Liquids and Sauces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to ensure a low and slow cooking environment for tenderizing the beef tips thoroughly.
- Combine Ingredients: In a large baking dish, add the beef tips along with the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Mix everything gently to coat the beef evenly with the flavorful liquids and seasoning.
- Season: Add salt and pepper to taste, considering the onion soup mix already contains seasoning, to your preference.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to trap moisture and create a steam effect while baking.
- Slow Cook: Bake uncovered for 3 hours in the preheated oven, avoiding opening the foil, which helps maintain the heat and moisture needed for tender beef tips.
- Serve: After baking, remove the dish from the oven and serve the tender beef tips over freshly cooked rice or noodles for a comforting meal.
Notes
- Do not open the foil while baking to keep moisture locked in and ensure tender beef.
- The dish pairs beautifully with rice, egg noodles, or mashed potatoes.
- You can substitute cream of mushroom soup with cream of celery soup for a slight variation.
- Adjust the amount of Worcestershire sauce if you prefer a stronger umami flavor.
- Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop.
