Description
Indulge in the rich, chocolatey goodness of these No-Bake Milk Chocolate Coconut Slice bars. A perfect blend of graham crackers, shredded coconut, and sweetened condensed milk, topped with a layer of smooth milk chocolate.
Ingredients
Scale
Base:
- 1 ½ cups crushed graham crackers or digestive biscuits
- 1 cup shredded sweetened coconut
- ½ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1 ½ cups milk chocolate chips or chopped milk chocolate
- 1 tablespoon coconut oil (optional, for smoother topping)
Instructions
- Prepare Base: Line an 8×8-inch square baking pan with parchment paper. Combine graham crackers, coconut, cocoa powder, melted butter, condensed milk, and vanilla. Press into pan.
- Melt Chocolate: Melt chocolate and coconut oil, then pour over base.
- Chill: Refrigerate for 2 hours until set. Slice into bars and enjoy!
Notes
- You can use desiccated coconut for a finer texture.
- For a richer taste, substitute dark chocolate for milk chocolate.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Australian-Inspired, American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
