Description
This refreshing No-Bake Lemonade Pie is a delightful summer treat that’s easy to make and bursting with tangy lemon flavor. With a creamy, luscious filling and a crisp graham cracker crust, it’s the perfect dessert for any occasion.
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 9-inch graham cracker pie crust
Lemonade Pie Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 tablespoon lemon zest
- Fresh lemon slices for garnish (optional)
Instructions
- Combine Ingredients: In a large bowl, mix sweetened condensed milk and thawed lemonade concentrate until blended.
- Add Whipped Topping: Gently fold in whipped topping until smooth.
- Include Lemon Zest: Mix in lemon zest until evenly distributed.
- Fill Crust: Pour filling into graham cracker crust and smooth the top.
- Chill: Refrigerate for at least 4 hours until set.
- Garnish and Serve: Optionally garnish with fresh lemon slices before serving.
Notes
- For a stronger lemon flavor, use up to 2/3 cup of lemonade concentrate.
- You can substitute limeade concentrate for a different twist.
- Homemade whipped cream can be used for a less sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
