Description
A refreshing and easy-to-make no-bake lemon blueberry dessert with a creamy cream cheese filling, a crunchy graham cracker crust, and vibrant fresh blueberries. Perfect for summer or any occasion when you want a light, citrusy treat without turning on the oven.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 2 tablespoons granulated sugar
Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
Garnish
- Extra lemon zest
- Extra blueberries
Instructions
- Prepare the crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until fully combined. Press this mixture firmly into the bottom of an 8×8-inch pan or divide evenly into individual serving jars to create an even crust layer.
- Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, lemon zest, and fresh lemon juice, then continue beating until the mixture is smooth and fluffy.
- Whip the cream: In another clean bowl, whip the heavy whipping cream until stiff peaks form, ensuring the cream is light and airy.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated without deflating the airiness. Then carefully fold in the fresh blueberries, ensuring even distribution.
- Assemble and chill: Spoon the lemon blueberry filling over the prepared crust, smoothing the top with a spatula. Refrigerate the dessert for at least 4 hours or until set and firm.
- Garnish and serve: Just before serving, garnish with extra lemon zest and additional fresh blueberries for an appealing and colorful finish.
Notes
- This dessert can be made up to a day in advance to save time and allow flavors to meld.
- If using frozen blueberries, it is best to thaw and drain them thoroughly before folding into the filling to avoid excess moisture.
- For a gluten-free version, substitute regular graham crackers with certified gluten-free graham crackers.
- Use fresh lemon juice for the brightest citrus flavor; bottled lemon juice will alter the taste.
- Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 3x3 inches)
- Calories: 310
- Sugar: 17g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
