If you’re searching for a sunshine-bright treat that’s easy to whip up and guaranteed to impress, this No-Bake Lemon Blueberry dessert is your new go-to. It’s a dreamy marriage of zesty lemon and juicy blueberries, all nestled atop a buttery graham cracker crust—no oven needed! Whether you’re prepping for a summer picnic, a special celebration, or just want to indulge your sweet tooth with something fresh and vibrant, this recipe promises to deliver a cool, creamy burst of flavor in every bite. Trust me, once you’ve tasted this No-Bake Lemon Blueberry creation, you’ll want to make it again and again.

No-Bake Lemon Blueberry Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this No-Bake Lemon Blueberry dessert is in its simplicity—each ingredient plays a starring role in either the luscious texture, the tangy-sweet flavor, or the irresistible color. Gather everything below, and you’ll be just minutes away from dessert bliss.

Graham cracker crumbs: These create the classic, buttery foundation that holds the whole dessert together and adds a lovely crunch.
Melted unsalted butter: It binds the crumbs and gives the crust a rich, decadent taste.
Granulated sugar: Just a touch sweetens the crust perfectly without overpowering the lemon.
Cream cheese (softened): For that signature creamy, tangy filling that everyone loves.
Powdered sugar: This blends seamlessly into the filling, ensuring smoothness and just the right amount of sweetness.
Vanilla extract: Adds warmth and a subtle depth of flavor to the creamy base.
Zest of 1 lemon: The zest provides a burst of citrusy aroma and flavor that brightens every bite.
Fresh lemon juice: Just a splash sharpens the filling and brings out the best in the blueberries.
Heavy whipping cream: Whipped to stiff peaks, it makes the filling airy and light as a cloud.
Fresh blueberries: These little gems add pops of juicy sweetness and a gorgeous color contrast.
Extra lemon zest and blueberries (for garnish): A final flourish that makes your No-Bake Lemon Blueberry look as amazing as it tastes.

How to Make No-Bake Lemon Blueberry

Step 1: Make the Crust

Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Stir until the mixture is evenly moistened and resembles wet sand. Press the mixture firmly into the bottom of an 8×8-inch pan, or divide it among individual jars for a fun, portable twist. This will form the crisp, buttery base for your No-Bake Lemon Blueberry dessert.

Step 2: Prepare the Creamy Filling

In a separate bowl, beat the softened cream cheese until silky smooth—no lumps allowed! Add the powdered sugar, vanilla extract, lemon zest, and lemon juice. Continue to beat until everything is creamy and well blended. This step builds the tangy, citrusy heart of the dessert that will have everyone swooning.

Step 3: Whip the Cream

Now, grab a clean bowl and whip the heavy cream until stiff peaks form. This is what gives our No-Bake Lemon Blueberry its signature light, mousse-like texture. Be patient and don’t overwhip, or you might end up with butter instead of fluffy cream!

Step 4: Combine and Fold

Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate all that lovely air. Once combined, fold in the fresh blueberries. This keeps the filling airy while evenly distributing bursts of berry flavor throughout.

Step 5: Assemble and Chill

Spoon the filling over your prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours (overnight is even better), so the No-Bake Lemon Blueberry dessert can set up and the flavors meld beautifully.

How to Serve No-Bake Lemon Blueberry

Garnishes

A little extra love goes a long way! Before serving, sprinkle on more fresh blueberries and a pinch of lemon zest for a pop of color and a zingy finish. If you’re feeling fancy, a dollop of whipped cream or a sprig of mint takes it over the top.

Side Dishes

This No-Bake Lemon Blueberry treat pairs perfectly with light, refreshing sides. Try serving it with a crisp fruit salad or a glass of sparkling lemonade. For brunch, offer alongside hot coffee and a platter of fresh berries for a truly special spread.

Creative Ways to Present

Individual jars or cups make this dessert picnic-perfect and easy to serve at parties. For a show-stopping centerpiece, layer the components in a trifle dish. You can even use cookie cutters to create fun shapes for a kid-friendly twist!

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or a lid and keep them in the refrigerator. The No-Bake Lemon Blueberry stays fresh and delicious for up to three days, making it a great make-ahead option for busy schedules.

Freezing

If you want to keep your No-Bake Lemon Blueberry for longer, you can freeze individual portions. Wrap them well to prevent freezer burn, and thaw overnight in the fridge before serving. The texture will stay creamy and delightful!

Reheating

No need to reheat—this dessert is meant to be enjoyed chilled! Simply remove from the fridge, add your favorite garnishes, and serve. If frozen, let it thaw in the refrigerator until soft and creamy again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just thaw and drain the blueberries well before folding them in, so your filling stays firm and not watery.

How far in advance can I make No-Bake Lemon Blueberry?

You can prepare it up to one day in advance. The flavors actually get even better as they mingle together in the fridge overnight!

Can I make this gluten-free?

Yes! Swap out regular graham crackers for your favorite gluten-free version. Everything else in the recipe is naturally gluten-free.

My filling isn’t setting up—what did I do wrong?

Make sure your whipped cream is beaten to stiff peaks and that you chill the dessert for at least 4 hours. If it’s still too soft, give it a bit more time in the fridge.

Can I double this recipe for a crowd?

Definitely! Just double all the ingredients and use a 9×13-inch pan. It’s a fantastic make-ahead dessert for parties and potlucks.

Final Thoughts

If you’re looking for a burst of sunshine and a crowd-pleaser that couldn’t be simpler, this No-Bake Lemon Blueberry dessert is it! I can’t wait for you to try it and see just how easy and delicious it is—let it become your new favorite, too.

No-Bake Lemon Blueberry Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 9 servings 1x
Diet: Non-Vegetarian

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Description

A refreshing and easy-to-make no-bake lemon blueberry dessert with a creamy cream cheese filling, a crunchy graham cracker crust, and vibrant fresh blueberries. Perfect for summer or any occasion when you want a light, citrusy treat without turning on the oven.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/3 cup melted unsalted butter
2 tablespoons granulated sugar

Filling

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 cup heavy whipping cream
1 cup fresh blueberries

Garnish

Extra lemon zest
Extra blueberries

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Instructions

Prepare the crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until fully combined. Press this mixture firmly into the bottom of an 8×8-inch pan or divide evenly into individual serving jars to create an even crust layer.
Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, lemon zest, and fresh lemon juice, then continue beating until the mixture is smooth and fluffy.
Whip the cream: In another clean bowl, whip the heavy whipping cream until stiff peaks form, ensuring the cream is light and airy.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated without deflating the airiness. Then carefully fold in the fresh blueberries, ensuring even distribution.
Assemble and chill: Spoon the lemon blueberry filling over the prepared crust, smoothing the top with a spatula. Refrigerate the dessert for at least 4 hours or until set and firm.
Garnish and serve: Just before serving, garnish with extra lemon zest and additional fresh blueberries for an appealing and colorful finish.

Notes

This dessert can be made up to a day in advance to save time and allow flavors to meld.
If using frozen blueberries, it is best to thaw and drain them thoroughly before folding into the filling to avoid excess moisture.
For a gluten-free version, substitute regular graham crackers with certified gluten-free graham crackers.
Use fresh lemon juice for the brightest citrus flavor; bottled lemon juice will alter the taste.
Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American