Description
Indulge in the refreshing flavors of tangy lemon and sweet blueberries with this delightful no-bake dessert that’s perfect for summer gatherings or a sweet treat any time of the year.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
Lemon Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Blueberry Topping:
- 2 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into an 8×8-inch dish and chill.
- Lemon Layer: Beat cream cheese and powdered sugar until smooth. Add lemon juice, zest, and vanilla. Fold in whipped topping and spread over crust.
- Blueberry Topping: Cook blueberries, sugar, and lemon juice until berries burst. Stir in cornstarch slurry and cook until thickened. Cool and spread over lemon layer.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day ahead and kept chilled.
- Use full-fat cream cheese for the best texture.
- If using frozen blueberries, do not thaw before cooking.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 21g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
