Description
These No-Bake Cranberry Pecan Praline Cookies are a delightful holiday treat that requires minimal effort. With a perfect balance of sweet and nutty flavors, these easy-to-make cookies are sure to impress your guests.
Ingredients
Scale
Cookie Base:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups quick oats
Add-Ins:
- 1/2 cup chopped pecans (toasted if desired)
- 1/2 cup dried cranberries
Instructions
- Prepare the Base: Line a baking sheet with parchment or wax paper. In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, heavy cream, and salt. Bring to a gentle boil and cook for 2–3 minutes, stirring constantly.
- Mix in Flavors: Remove from heat and stir in the vanilla extract. Quickly mix in the oats, pecans, and dried cranberries until fully coated.
- Shape the Cookies: Drop heaping tablespoons of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon if desired. Let cool at room temperature for 30–45 minutes, or refrigerate for faster setting.
- Store and Enjoy: Once firm, store cookies in an airtight container at room temperature or in the fridge.
Notes
- You can substitute walnuts for pecans and golden raisins for cranberries.
- For extra flavor, add a pinch of cinnamon or a drizzle of white chocolate on top once set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
