Description
Delightful no-bake coconut cream balls featuring a creamy coconut and cream cheese filling coated in rich melted chocolate. Perfect for a quick and easy dessert or sweet snack that requires no oven time and minimal effort.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- 1 cup shredded coconut
Coating
- 1 12 oz bag melting chocolate chips
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper and set it aside to keep the coconut cream balls from sticking during freezing and chocolate coating.
- Make the Coconut Cream Mixture: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar while continuing to mix well to avoid lumps. Stir in the shredded coconut fully to incorporate. Cover and refrigerate this mixture for 1 hour to firm it up for shaping.
- Shape the Coconut Cream Balls: After chilling, dust your hands with powdered sugar to prevent sticking and roll the coconut mixture into small balls of desired size. Place these on the prepared parchment-lined baking sheet. Freeze the shaped balls for 1 hour to firm them solid before dipping.
- Prepare the Chocolate Coating: Melt the chocolate chips using either a microwave in short bursts or a stovetop over low heat, stirring frequently to ensure smooth melting and prevent burning.
- Dip the Coconut Balls in Chocolate: Using a fork, carefully dip each coconut ball into the melted chocolate until fully coated. Return the coated balls to the baking sheet, allowing excess chocolate to drip off.
- Set the Chocolate: Transfer the chocolate-coated balls to the refrigerator and chill for 5-10 minutes, or until the chocolate is completely hardened and set.
- Serve and Store: Serve these coconut cream balls immediately for a soft, creamy treat or store them in an airtight container in the refrigerator to keep fresh for several days.
Notes
- Dusting your hands with powdered sugar makes rolling easier and less sticky.
- Ensure the cream cheese and butter are fully softened for a smooth mixture.
- Freezing the balls before dipping is crucial to prevent melting the cream cheese mixture during dipping.
- Use high-quality melting chocolate chips for the best smooth coating.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
