Name: Mustard Potato Poppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Baby Potatoes: 1 1/2 pounds baby potatoes, halved Seasoning Mixture: 2 tablespoons olive oil, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 1 tablespoon honey, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper Garnish: Chopped parsley or chives (optional)

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If you’re looking for a side dish that turns humble potatoes into the star of the table, this Mustard Potato Poppers Recipe is about to become your new favorite. These irresistibly crisp, golden baby potatoes are coated in a bold blend of Dijon and whole grain mustard, honey, and gentle spices, then roasted until the edges beg to be picked up with your fingers. Whether you’re hosting friends, feeding hungry kids, or simply craving an easy comfort dish, there’s unbeatable joy in every tangy, savory bite of these bite-sized poppers.

Mustard Potato Poppers Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples can transform potatoes into something truly crave-worthy. Every ingredient in this Mustard Potato Poppers Recipe plays a big role—from the texture of the potatoes to the zesty punch of mustard and the hint of sweetness from honey. Here’s what you’ll need, and why each one matters:

Baby potatoes (1 1/2 pounds, halved): Their small size and tender skins mean maximum crispiness and bite-sized appeal.
Olive oil (2 tablespoons): A must for achieving perfectly golden, crunchy edges while adding a subtle fruitiness.
Dijon mustard (2 tablespoons): This creamy, tangy base infuses depth and classic mustard sharpness throughout every popper.
Whole grain mustard (1 tablespoon): Those little seeds add flavor bursts and a rustic look that makes the dish extra special.
Honey (1 tablespoon): Brings gentle balance, offsetting the mustard with a mellow sweetness that caramelizes in the oven.
Garlic powder (1/2 teaspoon): Fragrant and punchy, it layers in warmth without overpowering the other flavors.
Smoked paprika (1/2 teaspoon): Gives the potatoes a subtle smokiness and appetizing, golden color.
Salt (1/2 teaspoon): The crucial seasoning that brings all the ingredients together harmoniously.
Black pepper (1/4 teaspoon): Adds a gentle kick and a savory finish that lingers just enough.
Chopped parsley or chives (for garnish, optional): A sprinkle of herbs adds color, freshness, and a final flavor pop to the finished platter.

How to Make Mustard Potato Poppers Recipe

Step 1: Prep and Preheat

Set yourself up for success by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. A hot oven and a lined tray are key for perfect browning and easy cleanup, which makes this Mustard Potato Poppers Recipe as fuss-free as can be.

Step 2: Mix the Bold Mustard Coating

Grab a big mixing bowl and whisk together the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and pepper. This velvety, flavor-packed mixture is the magic behind those golden, crispy bites—make sure everything’s well blended so every potato gets bathed in deliciousness.

Step 3: Coat the Potatoes Generously

Add your halved baby potatoes to the bowl, then toss eagerly with a large spoon (or even your hands) until each potato is completely coated with the mustardy glaze. Taking that extra moment ensures every popper is loaded with flavor, not just a lucky few!

Step 4: Arrange and Roast

Turn each potato cut-side down on your prepared baking sheet, nudging them into a single layer. This helps them crisp up beautifully. Pop the tray in the oven and let the potatoes roast for 25–30 minutes, flipping them halfway through. You’re looking for dazzling golden edges and a little bit of sizzle—which means the Mustard Potato Poppers Recipe is working its magic.

Step 5: Garnish and Serve

When the potatoes emerge, sprinkle them generously with chopped parsley or chives for a pop of fresh green. Transfer the poppers to your serving platter and watch them disappear in a flash—this is the moment to revel in your creation.

How to Serve Mustard Potato Poppers Recipe

Garnishes

Bright herbs like chopped parsley or chives not only add an eye-catching contrast but bring a welcome burst of freshness to each bite. A sprinkle of flaky sea salt, a grind of black pepper, or even a dusting of smoked paprika can also finish your Mustard Potato Poppers Recipe with extra flair.

Side Dishes

Pair these little flavor bombs with almost anything—roasted chicken, barbecue, or a big green salad for something lighter. They’re also amazing as part of a brunch spread, next to eggs and bacon, or even enjoyed solo as a snack with your favorite dip.

Creative Ways to Present

Let your imagination run wild by serving these in individual ramekins or little paper cones for parties. Try stacking them on skewers for a fun appetizer, or nestle the Mustard Potato Poppers Recipe around a bowl of homemade ranch or aioli so guests can dip and dunk to their heart’s content.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, keep your Mustard Potato Poppers Recipe in an airtight container in the fridge. They’ll stay delicious up to three days, and you’ll love how easy they are to revive for a quick snack or side.

Freezing

While these poppers are best enjoyed fresh, you can freeze them if needed—let them cool completely before spreading on a tray to freeze individually, then transfer to a resealable bag. They keep well for up to two months but may lose a bit of crispness.

Reheating

For best results, lay the poppers out on a baking sheet and reheat in a hot oven (400°F) for about 10 minutes. This brings back their golden edges and revives that irresistible crunch. The air fryer is great too for a speedy re-crisp!

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut regular potatoes into small, even chunks so they roast at the same pace. The key is keeping the pieces bite-sized for the signature popper texture.

What’s the difference between Dijon and whole grain mustard in this recipe?

Dijon mustard delivers a smooth, tangy base, while whole grain mustard adds little pops of flavor and texture. Both work together to create the perfect bold, layered coating for your Mustard Potato Poppers Recipe.

Is there a vegan version of this recipe?

Yes! Simply substitute the honey for maple syrup or agave nectar for a vegan-friendly twist. All other ingredients in the Mustard Potato Poppers Recipe are naturally plant-based.

Can I air-fry these instead of roasting?

Definitely—just preheat your air fryer to 400°F and cook the coated potatoes for 15–18 minutes, shaking or stirring halfway through. You’ll still get that beautifully crisp finish, often in less time.

What are some good dips for these potato poppers?

These are incredible with ranch dressing, aioli, or even a spicy sriracha mayo. The Mustard Potato Poppers Recipe is just begging for you to get creative with your favorite dipping sauces!

Final Thoughts

If there’s one way to take your potato game to new heights, it’s surely this Mustard Potato Poppers Recipe. Whether you’re sharing them with friends or savoring them all yourself, every bite promises a burst of bold flavor you’ll want to make again and again. Give them a try and let these crispy, mustardy wonders become a staple on your table!

Mustard Potato Poppers Recipe

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4.5 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegetarian, Gluten-Free

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Description

These Mustard Potato Poppers are a delightful side dish or appetizer featuring crispy roasted baby potatoes tossed in a flavorful blend of mustards, honey, and spices. They are easy to make and perfect for any occasion.

Ingredients

Baby Potatoes:

1 1/2 pounds baby potatoes, halved

Seasoning Mixture:

2 tablespoons olive oil, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 1 tablespoon honey, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper

Garnish:

Chopped parsley or chives (optional)

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Instructions

Preheat the Oven:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Potatoes:

In a large bowl, mix olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and pepper. Add halved baby potatoes and coat them well. Arrange the potatoes cut-side down on the baking sheet.