Description
Indulge in the ultimate comfort food with this Mushroom Soup Pot Roast recipe. A hearty and flavorful dish that combines tender chuck roast with creamy mushroom soup, savory onion mix, and a medley of vegetables. Perfect for a cozy family dinner or special occasion.
Ingredients
Scale
Main Ingredients:
- 3–4 pound chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Pot Roast:
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1 packet onion soup mix (about 1 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 pound baby carrots
- 1½ pounds baby potatoes (halved)
- 8 oz mushrooms (sliced)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 300°F (150°C).
- Season the Roast: Pat the chuck roast dry, season with salt and pepper.
- Sear the Roast: Brown the roast in a Dutch oven with olive oil.
- Cook the Aromatics: Cook onion and garlic until soft.
- Add Ingredients: Combine mushroom soup, onion mix, broth, and Worcestershire sauce.
- Cook the Roast: Bake with vegetables for 3½ to 4 hours.
- Rest and Serve: Let the roast rest, garnish with parsley, and serve.
Notes
- This dish can be made in a slow cooker as well.
- For a thicker gravy, simmer the sauce post-cooking.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 890mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg
