Description
This Mushroom Ground Beef recipe is a flavorful and hearty dish that combines tender ground beef with sautéed mushrooms, onions, and a hint of aromatic herbs. Perfect for a quick weeknight dinner, it can be served over mashed potatoes, rice, or pasta, or used as a delicious filling for stuffed peppers or lettuce wraps. The savory Worcestershire and soy sauces enhance the rich taste, making it a satisfying and comforting meal.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef (85% lean)
- 8 ounces mushrooms (cremini or white), finely chopped
- 1 small yellow onion, diced
- 3 cloves garlic, minced
Seasonings and Oils
- 2 tablespoons olive oil (divided)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Chopped parsley (optional)
Instructions
- Sauté the Mushrooms: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the finely chopped mushrooms and cook for 5–7 minutes, stirring occasionally, until they are browned and any moisture has evaporated. Remove the mushrooms from the skillet and set aside.
- Cook the Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced yellow onion until soft and translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Brown the Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook until fully browned, breaking up the meat with a spoon, about 6–8 minutes. If there is excess fat, drain it carefully.
- Combine Ingredients and Season: Return the cooked mushrooms to the skillet. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and black pepper. Mix well to combine all flavors.
- Simmer and Finish: Cook the mixture for another 2–3 minutes over medium heat, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
- Garnish and Serve: Remove from heat, garnish with chopped parsley if desired, and serve hot. This dish pairs well with mashed potatoes, rice, pasta, or as a filling for stuffed peppers or lettuce wraps.
Notes
- Serve over mashed potatoes, rice, or pasta, or use as a filling for stuffed peppers or lettuce wraps.
- For a creamy twist, stir in a splash of heavy cream or a spoonful of sour cream at the end of cooking.
- You can substitute ground turkey or chicken for a leaner version.
- To make this dish gluten-free, ensure the Worcestershire and soy sauces used are gluten-free varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
