Description
A flavorful and easy Mongolian Ground Beef Noodles recipe combining tender lo mein noodles with a savory sweet and spicy beef sauce, fragrant ginger and garlic, and fresh vegetables. Perfect for a quick weeknight dinner that’s both comforting and packed with vibrant Asian-inspired flavors.
Ingredients
Scale
Noodles and Sauce
- 12 oz lo mein noodles or spaghetti
- 1 tablespoon sesame oil
- 1 pound ground beef
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon rice vinegar
Vegetables and Garnish
- 1 cup shredded carrots
- 1/2 cup green onions, sliced (plus extra for garnish)
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the lo mein noodles or spaghetti according to package directions until al dente. Drain well and set aside.
- Brown the Beef: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and cooked through, about 5 to 7 minutes. Drain excess fat if needed.
- Sauté Garlic and Ginger: Add the minced garlic and ginger to the beef in the skillet and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
- Combine Sauce Ingredients: Stir in the soy sauce, hoisin sauce, brown sugar, and crushed red pepper flakes (if using). Mix well to combine the flavors.
- Thicken the Sauce: Pour in the cornstarch slurry (cornstarch mixed with water) and stir continuously until the sauce thickens, about 1 to 2 minutes.
- Add Vegetables and Vinegar: Mix in the shredded carrots and rice vinegar, stirring everything together until the carrots are slightly softened and the vinegar is well incorporated.
- Toss with Noodles: Add the cooked noodles to the skillet and toss thoroughly to coat the noodles evenly with the sauce and vegetables. Cook for another 1 to 2 minutes until everything is heated through.
- Finish and Serve: Stir in the sliced green onions, then transfer the noodles to serving plates. Garnish with sesame seeds and extra green onions. Serve hot.
Notes
- Ground turkey or chicken can be substituted for ground beef for a leaner option.
- Incorporate extra vegetables like bell peppers, snap peas, or broccoli for more nutrition and crunch.
- Adjust the amount of soy sauce and brown sugar to suit your taste preferences for a sweeter or saltier dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
