Description
Indulge in the decadent delight of Mocha Cheesecake Mousse Madness, a rich and creamy dessert that combines the flavors of coffee, chocolate, and cheesecake in a delightful mousse. This no-bake treat is perfect for any occasion and is sure to impress your guests with its luscious taste.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 ½ cups heavy whipping cream (cold)
Additional:
- ½ cup semi-sweet chocolate chips (melted and slightly cooled)
- Chocolate shavings or whipped cream for topping (optional)
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, cocoa powder, espresso powder, and vanilla extract, and continue beating until well combined.
- Whipped Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture in two batches until no streaks remain. Fold in the melted chocolate until fully incorporated and smooth.
- Chill: Spoon or pipe the mousse into serving glasses or bowls. Chill for at least 2 hours to set.
- Serve: Top with whipped cream and chocolate shavings before serving, if desired.
Notes
- For a stronger coffee flavor, add an extra ½ tablespoon of espresso powder.
- You can also layer the mousse with crushed chocolate cookies or brownie chunks for a parfait-style dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 390
- Sugar: 20g
- Sodium: 125mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
