Description
Indulge in the umami-rich flavors of these Miso Butter Roasted Cabbage Wedges. The tender cabbage is coated in a savory miso butter mixture and roasted to perfection, creating a delicious side dish or vegetarian main.
Ingredients
Scale
Cabbage Wedges:
- 1 medium green cabbage (cut into 6 wedges)
Miso Butter Mixture:
- 3 tablespoons unsalted butter (softened)
- 1½ tablespoons white miso paste
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons honey
- 1 clove garlic (minced)
- ½ teaspoon sesame oil
- Salt and pepper to taste
Garnish:
- Toasted sesame seeds
- Chopped scallions
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the Miso Butter: In a small bowl, combine the softened butter, miso paste, olive oil, rice vinegar, honey, garlic, and sesame oil until smooth.
- Prepare the Cabbage: Place the cabbage wedges on the baking sheet and brush generously with the miso butter mixture, ensuring it gets between the layers. Season with salt and pepper.
- Roast the Cabbage: Roast for 25–30 minutes, flipping halfway through, until the edges are browned and the centers are tender.
- Finish and Serve: Remove from the oven, drizzle with any remaining miso butter, and garnish with sesame seeds and chopped scallions before serving.
Notes
- For a spicier kick, sprinkle red pepper flakes over the miso butter mixture.
- Pair this dish with grilled meats, tofu, or enjoy it as a standalone vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 wedge
- Calories: 110
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
