Description
Delight in this refreshing and easy-to-make Mint Chocolate Chip Overnight Oats recipe, combining the creamy texture of almond milk-soaked oats with a rich cocoa flavor and a hint of peppermint. Perfect for a quick, nutritious breakfast, it’s enhanced with mini chocolate chips and fresh mint leaves for a delightful twist.
Ingredients
Scale
Overnight Oats Base
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon peppermint extract
Add-ins and Garnish
- ¼ cup mini chocolate chips
- Fresh mint leaves for garnish
Instructions
- Mix the Base: In a bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, and peppermint extract. Stir thoroughly until the ingredients are well incorporated and the cocoa powder is evenly distributed.
- Add Chocolate Chips: Fold in the mini chocolate chips, ensuring they are evenly mixed throughout the oat mixture for bursts of chocolate in every bite.
- Refrigerate: Divide the mixture equally into two jars or containers with lids. Seal them and refrigerate overnight, or for a minimum of 4 hours, to allow the oats to soak and soften.
- Serve: When ready to enjoy, garnish each serving with fresh mint leaves. Serve chilled for a refreshing and tasty breakfast or snack.
Notes
- You can substitute almond milk with any milk of your preference, such as oat milk, cow’s milk, or soy milk.
- Adjust the sweetness by varying the amount of maple syrup according to your taste.
- For a crunchier texture, add nuts or seeds on top before serving.
- Use dark chocolate chips for a more intense chocolate flavor.
- Overnight oats can be stored in the refrigerator for up to 2 days.
