Description
This Mint Chocolate Chip Dip is a creamy, fluffy, and deliciously minty dessert dip that’s perfect for parties or a sweet snack. Made with a smooth blend of cream cheese and butter, sweetened with powdered sugar, and flavored with peppermint extract, it is loaded with mini chocolate chips and optional Andes mints for an extra chocolatey crunch. Ready in just 10 minutes, it’s perfect served with cookies, crackers, or fruit.
Ingredients
Scale
Base Ingredients
- 1 (8 oz) block cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1 tsp peppermint extract
- 1–2 drops green food coloring (optional, for that classic minty hue)
Mix-ins
- 1 cup whipped topping (or whipped heavy cream)
- ¾ cup mini chocolate chips
- ¼ cup chopped Andes mints or chocolate chunks (optional)
Instructions
- Mix the base: In a mixing bowl, beat the softened cream cheese and butter together until the mixture becomes smooth and creamy, ensuring there are no lumps for a perfect texture.
- Add sweetness & flavor: Stir in the powdered sugar, vanilla extract, and peppermint extract thoroughly. If desired, add 1-2 drops of green food coloring to achieve that classic minty green appearance, mixing until the color is evenly distributed.
- Fold in the fluff: Gently fold in the whipped topping or whipped heavy cream until the dip is light, airy, and fluffy, taking care not to deflate it.
- Add the chocolate chips: Finally, stir in the mini chocolate chips and the chopped Andes mints or chocolate chunks if you choose to use them, distributing them evenly throughout the dip.
Notes
- Make sure both the cream cheese and butter are softened to room temperature for easier mixing and a smoother consistency.
- Use whipped heavy cream as an alternative to whipped topping for a fresher taste.
- The dip can be prepared ahead and refrigerated for up to 2 days; bring to room temperature before serving for best texture.
- Serve with graham crackers, pretzels, cookies, or fresh fruit for dipping.
- For a festive touch, sprinkle extra mini chocolate chips or crushed Andes mints on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
