Description
Indulge in the decadent layers of buttery shortbread, gooey caramel, and rich chocolate with this irresistible Millionaire’s Shortbread recipe. Perfect for satisfying your sweet cravings!
Ingredients
Scale
For the shortbread:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the caramel:
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup golden syrup or light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
For the chocolate topping:
- 12 ounces semi-sweet chocolate, chopped or chips
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Make the shortbread: Cream butter and sugar, mix in flour and salt, press into the pan, and bake until golden.
- Prepare the caramel: Melt butter, brown sugar, condensed milk, and syrup until thickened, then stir in vanilla and salt. Spread over cooled shortbread.
- Add the chocolate topping: Melt chocolate and butter, pour over the caramel layer, and chill before slicing into bars.
Notes
- For clean slices, use a sharp knife dipped in hot water and wiped dry before cutting.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
