Description
Indulge in the creamy, fruity goodness of Million Dollar Pie with this easy no-bake recipe. Perfect for summer gatherings or a sweet treat any time of year!
Ingredients
Sweetened Condensed Milk:
1 (14-ounce) can
Whipped Topping:
1 (8-ounce) container (e.g., Cool Whip)
Crushed Pineapple:
1 (8-ounce) can, drained
Pecans:
½ cup, chopped
Sweetened Shredded Coconut:
½ cup
Maraschino Cherries:
¼ cup, chopped and drained
Lemon Juice:
2 tablespoons
Graham Cracker Pie Crust:
1 (9-inch)
Instructions
- Combine Ingredients: In a large bowl, mix sweetened condensed milk and lemon juice until blended.
- Fold in Topping: Add and fold in whipped topping until smooth.
- Mix Filling: Gently combine pineapple, pecans, coconut, and cherries with the mixture.
- Fill Crust: Pour filling into graham cracker crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until set.
- Serve: Slice and enjoy cold.
Notes
- For a firmer texture, chill the pie overnight.
- Top with additional whipped cream, cherries, or pecans for extra appeal.
- Pie can be made a day ahead and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
