If you’re looking for a sweet, creamy, utterly irresistible treat that’s practically effortless to whip up, Million Dollar Pie is the answer to your dessert dreams. This classic no-bake pie delivers a symphony of velvety and tropical flavors, with crushed pineapple, coconut, and cherries nestled in a graham cracker crust, all bound together by a luscious, pillowy filling. It’s a Southern staple known for being both show-stopping and simple, making it a crowd-pleaser at potlucks, family gatherings, or any day you crave a little taste of sunshine.
Ingredients You’ll Need
-
Sweetened Condensed Milk:
1 (14-ounce) can
Whipped Topping:
1 (8-ounce) container (e.g., Cool Whip)
Crushed Pineapple:
1 (8-ounce) can, drained
Pecans:
½ cup, chopped
Sweetened Shredded Coconut:
½ cup
Maraschino Cherries:
¼ cup, chopped and drained
Lemon Juice:
2 tablespoons
Graham Cracker Pie Crust:
1 (9-inch)
How to Make Million Dollar Pie
Step 1: Blend Sweetened Condensed Milk and Lemon Juice
In a large mixing bowl, combine the sweetened condensed milk and freshly squeezed lemon juice. Stir them together until the mixture is fully combined and slightly thickened. This duo forms the bright, creamy foundation of the Million Dollar Pie and ensures every bite tastes lively and smooth.
Step 2: Fold in the Whipped Topping
Gently add in the whipped topping, folding with a spatula instead of stirring vigorously. This step is key! Folding preserves the light, airy texture that makes this pie so delightfully fluffy, while seamlessly blending into the creamy base.
Step 3: Add Pineapple, Pecans, Coconut, and Cherries
Next, carefully fold in the drained crushed pineapple, chopped pecans, sweetened coconut, and the chopped, well-drained maraschino cherries. These colorful ingredients dot the filling with bursts of flavor, texture, and cheerful color, turning the pie into a gorgeous mosaic.
Step 4: Fill the Graham Cracker Crust
Pour the finished filling into your ready-made graham cracker crust. Use a spatula to spread the mixture evenly, making sure it fills the crust from edge to edge for perfect slices. Now, it’s starting to look like a million bucks!
Step 5: Chill and Set
Cover the pie loosely and refrigerate for at least four hours, or overnight if you have the patience. Letting Million Dollar Pie chill ensures every slice holds up perfectly and the flavors have a chance to meld into something totally irresistible.
How to Serve Million Dollar Pie
Garnishes
For that finishing touch, dress up your Million Dollar Pie with a dollop of whipped cream, a sprinkle of toasted coconut, a couple of extra maraschino cherries, or a scattering of chopped pecans. These simple garnishes add even more texture, color, and visual excitement to your dessert table.
Side Dishes
This pie is a star on its own, but if you want to round out your spread, pair it with a hot cup of coffee, a cool glass of iced tea, or a fresh fruit salad. Light, citrusy side dishes or simple shortbread cookies also make a lovely contrast to its creamy sweetness.
Creative Ways to Present
Turn Million Dollar Pie into mini dessert cups by layering the filling with crushed graham crackers in small jars or glasses for a fun party presentation. Or, cut small squares from the chilled pie and serve them as dainty, bite-sized treats at larger gatherings—a great way to make every guest feel special!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover pie, simply cover it tightly with plastic wrap or foil and keep it in the fridge. Stored properly, Million Dollar Pie will stay fresh and delicious for up to four days—although it’s so tasty, leftovers tend to disappear quickly!
Freezing
Million Dollar Pie holds up wonderfully in the freezer. After assembling, wrap the pie securely in plastic wrap and a layer of foil, then freeze for up to two months. To serve, thaw the pie in the refrigerator overnight. Freezing makes it a truly handy dessert for busy days or make-ahead entertaining.
Reheating
No need to reheat this beauty—Million Dollar Pie is meant to be served cold, creamy, and refreshing. Just slice straight from the fridge, add your garnishes, and enjoy!
FAQs
Can I use fresh pineapple instead of canned?
You can, but be extra careful to thoroughly drain and pat dry fresh pineapple to avoid excess moisture, which can cause the filling to become runny. Canned crushed pineapple is recommended for perfect, consistent texture.
Is it possible to make Million Dollar Pie without nuts?
Absolutely! Simply leave out the pecans if you have an allergy or preference, and the pie will still be deliciously creamy and loaded with flavor from the pineapple, coconut, and cherries.
Can I make this pie in advance?
Yes, in fact, Million Dollar Pie is the ultimate make-ahead dessert! Prepare it a day before your event and let it chill overnight for the absolute best texture and taste.
Does the pie set up firm enough to slice cleanly?
Yes, chilling the Million Dollar Pie for at least four hours helps it set beautifully for picture-perfect slices. For an even firmer result, let it chill overnight before serving.
What can I use if I don’t have a graham cracker crust?
You can use a vanilla wafer or shortbread cookie crust as a delicious swap. Both will complement the sweet, tropical flavors of the pie without overpowering the filling.
Final Thoughts
You truly can’t go wrong with Million Dollar Pie, whether you’re a seasoned baker or just getting your feet wet in the kitchen. Its effortless charm, creamy texture, and vibrant flavors have a way of bringing smiles and second helpings to every table. Give it a try—you’re bound to fall in love with this treasured dessert!
Print
Million Dollar Pie Recipe
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
Indulge in the creamy, fruity goodness of Million Dollar Pie with this easy no-bake recipe. Perfect for summer gatherings or a sweet treat any time of year!
Ingredients
Sweetened Condensed Milk:
1 (14-ounce) can
Whipped Topping:
1 (8-ounce) container (e.g., Cool Whip)
Crushed Pineapple:
1 (8-ounce) can, drained
Pecans:
½ cup, chopped
Sweetened Shredded Coconut:
½ cup
Maraschino Cherries:
¼ cup, chopped and drained
Lemon Juice:
2 tablespoons
Graham Cracker Pie Crust:
1 (9-inch)
Instructions
- Combine Ingredients: In a large bowl, mix sweetened condensed milk and lemon juice until blended.
- Fold in Topping: Add and fold in whipped topping until smooth.
- Mix Filling: Gently combine pineapple, pecans, coconut, and cherries with the mixture.
- Fill Crust: Pour filling into graham cracker crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until set.
- Serve: Slice and enjoy cold.
Notes
- For a firmer texture, chill the pie overnight.
- Top with additional whipped cream, cherries, or pecans for extra appeal.
- Pie can be made a day ahead and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
