Description
Million Dollar Chicken is a creamy, flavorful baked chicken dish featuring tender boneless skinless chicken breasts coated in a rich mixture of cream cheese, ranch seasoning, garlic, and topped with sharp cheddar cheese. Perfectly baked to juicy perfection, this recipe offers a comforting and easy dinner option that serves four.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 1.5 lbs total)
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 oz ranch seasoning mix
- 4 cloves garlic, minced
Topping
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Preheat Oven. Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Chicken. Pat the chicken breasts dry with paper towels to remove excess moisture and season both sides generously with salt and pepper.
- Mix Cream Cheese Coating. In a medium bowl, combine the softened cream cheese, ranch seasoning mix, and minced garlic until the mixture is smooth and well blended.
- Coat Chicken. Evenly coat each chicken breast with the cream cheese mixture, then place them side by side in the prepared baking dish.
- Add Cheese Topping. Sprinkle the grated sharp cheddar cheese evenly over the top of the coated chicken breasts.
- Bake Chicken. Bake the chicken uncovered in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) ensuring the chicken is fully cooked and juicy.
Notes
- For extra crispiness, broil the chicken for an additional 2–3 minutes after baking to brown the cheese topping.
- You can substitute ranch seasoning with a homemade blend of dried herbs and spices if preferred.
- Ensure the cream cheese is softened before mixing to achieve a smooth coating.
- Use a meat thermometer to accurately check the internal temperature for safe consumption.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
