Description
These Milky Coconut Biscuits are tender, buttery, and infused with the sweet flavor of shredded coconut. Perfectly golden and slightly crumbly, they make an excellent snack or accompaniment to tea or coffee. Easy to prepare and bake, these biscuits bring a delightful tropical twist to classic baking.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sweetened shredded coconut, granulated sugar, baking powder, and salt until evenly combined.
- Incorporate butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs, which helps create a tender biscuit texture.
- Add liquids: Pour in the whole milk and vanilla extract, then stir gently until a soft dough forms. Avoid overmixing to keep the biscuits light and fluffy.
- Knead dough: Turn the dough onto a lightly floured surface and knead it just 2–3 times to bring it together cohesively without toughening it.
- Shape dough: Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut the dough into biscuit shapes.
- Arrange biscuits: Place the cut biscuits onto the prepared baking sheet, spacing them slightly apart to allow for even baking.
- Bake: Bake the biscuits in the preheated oven for 15–18 minutes, or until the tops turn lightly golden brown, indicating they are cooked through.
- Serve: Serve the biscuits warm or at room temperature. They are delightful on their own or with butter and jam for added flavor.
Notes
- Ensure the butter is cold to achieve a flaky biscuit texture.
- Do not over-knead the dough; minimal kneading keeps biscuits tender.
- Use sweetened shredded coconut for added sweetness and texture.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a dairy-free version, substitute milk with a plant-based alternative and use vegan butter.
