Description
This Mexican Street Corn Chicken recipe combines tender baked chicken breasts topped with a creamy and flavorful street corn mixture, garnished with queso fresco and fresh cilantro for a delicious and easy-to-make meal perfect for any occasion.
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts (4–6 thin chicken breasts)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Corn Mixture
- 3 cups sweet corn (about 2 cans, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1 1/2 tsp chili powder
Garnish
- 1/4 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
Instructions
- Prepare the corn mixture: In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix thoroughly to create a creamy and flavorful topping for the chicken.
- Season the chicken: Place the thin chicken breasts flat in a casserole dish. Evenly sprinkle salt, garlic powder, and optionally cayenne pepper over the chicken to infuse flavor and a subtle heat.
- Assemble the dish: Spread the prepared corn mixture evenly over each seasoned chicken breast, ensuring every piece is fully coated with the creamy street corn topping.
- Bake the chicken: Place the casserole dish uncovered in a preheated oven at 350°F (175°C). Bake for 30-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Garnish and serve: Once baked, remove from the oven and sprinkle crumbled queso fresco and chopped cilantro on top. Serve warm and enjoy the delightful combination of flavors.
Notes
- For best results, use thin chicken breasts to ensure even cooking.
- The cayenne pepper is optional and can be omitted for a milder flavor.
- Ensure the chicken reaches the safe internal temperature of 165°F for proper doneness.
- Queso fresco can be substituted with feta cheese if unavailable.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
