If you’ve ever found yourself torn between a brownie and a cookie, I am absolutely thrilled to introduce the ultimate solution: Meltaway Brownie Cookies Recipe. These treats are soft, rich, endlessly chocolatey, and have an irresistible fudge center that literally melts in your mouth. Every bite brings out the best of both worlds — crackly-topped like perfect brownies, but bite-sized and perfect for sharing (or not!). If you want to wow your friends, treat your kids, or indulge in a simple homemade chocolate fix, this recipe is pure joy in cookie form.
Ingredients You’ll Need
What makes the Meltaway Brownie Cookies Recipe stand out is the combination of simple, familiar ingredients working together for extraordinary results. Each component has its own contribution—richness, structure, flavor, or that wonderful melt-in-the-middle texture. Here’s how these essentials build the magic:
- Unsalted Butter: Gives richness and helps the cookies stay tender; always start with room-temperature butter for easy melting.
- Semi-Sweet Chocolate Chips: The main flavor powerhouse—use good quality for a deep, balanced chocolate taste.
- Granulated Sugar: Sweetens the dough and helps create the classic shiny top you love in brownies.
- Large Eggs: Bind everything together and lend a fudgy crumb.
- Vanilla Extract: Enhances the chocolate, making flavors more rounded and aromatic.
- All-Purpose Flour: The backbone—just enough to hold the cookies together without making them cakey.
- Cocoa Powder: Intensifies the color and chocolate flavor beautifully.
- Baking Powder: Adds a gentle lift, so the cookies stay soft and light inside.
- Salt: Don’t skip it! It sharpens all the sweet and chocolatey notes.
- Powdered Sugar (for dusting): The finishing touch, adding a pretty snowy look and delicate sweetness.
How to Make Meltaway Brownie Cookies Recipe
Step 1: Prepare Your Baking Setup
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This nonstick base ensures your cookies bake perfectly and come off the pan without any fuss. It also makes cleanup a breeze, so you can spend more time savoring cookies instead of scrubbing pans.
Step 2: Melt Butter and Chocolate
In a small saucepan, gently melt the unsalted butter together with 1 cup of chocolate chips over low heat. Stir constantly for a glossy, smooth mixture that brings rich decadence to every bite. Once melted, let it cool for a couple of minutes—this prevents scrambling the eggs when you combine everything in the next steps.
Step 3: Whip Eggs and Sugar
Grab a large mixing bowl, then whisk together the granulated sugar, eggs, and vanilla extract until the mixture is light, fluffy, and paler in color. This important step creates those shiny, crackly tops you adore in brownies and helps infuse the cookies with that classic, custard-like richness.
Step 4: Combine Wet Ingredients
Slowly pour your cooled chocolate mixture into the sugar-egg mixture, stirring gently to combine. You’ll see the batter transform into an intensely chocolatey, silky goodness—try not to eat it with a spoon at this stage (but I won’t judge if you do!).
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This even distribution ensures the cookies rise just enough and remain fudgy, not dense.
Step 6: Combine and Add Extra Chocolate
Gently fold the dry ingredients into your wet chocolate mixture, just until combined. Over-mixing can make the cookies tough, so be mindful. Then, stir in the remaining 1/2 cup of chocolate chips for pockets of melty chocolate in every bite—you’ll thank yourself later!
Step 7: Portion and Bake
Drop heaping tablespoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 8 to 10 minutes, until the cookies are just set at the edges but still super soft in the middle. Resist the urge to overbake; that gooey, melt-in-your-mouth center is what the Meltaway Brownie Cookies Recipe is famous for!
Step 8: Cool and Dust
Let the cookies cool on the pan for a few minutes, then transfer them to a wire rack. While still slightly warm, dust with powdered sugar for an elegant finish. If you love that snowy, bakery-worthy look, don’t be shy—a generous sprinkle makes them truly special.
How to Serve Meltaway Brownie Cookies Recipe
Garnishes
The most classic garnish is a snowfall of powdered sugar right as the cookies cool, but you can also melt a few extra chocolate chips and drizzle them over the top for a glossy finish. If you’re feeling extra playful, add a pinch of flaky sea salt for a grown-up twist that makes the chocolate really sing.
Side Dishes
With a glass of cold milk or a cozy mug of coffee, these cookies become an irresistible afternoon treat. For dessert, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream—the warm, fudgy center against something cool and creamy is absolute bliss.
Creative Ways to Present
Turn the Meltaway Brownie Cookies Recipe into an extra-special dessert by sandwiching two cookies around a luscious smear of Nutella, peanut butter, or even ice cream. For parties or potlucks, stack them high on a platter dusted with extra cocoa powder or arrange them in paper muffin liners for a charming, bakery-inspired look.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies in an airtight container at room temperature for up to four days. The fudgy centers stay surprisingly soft, and they’re just as delicious on day two, making them a perfect make-ahead treat for gatherings or sweet snack breaks.
Freezing
The Meltaway Brownie Cookies Recipe freezes beautifully! Once baked and cooled, pop them in a freezer-safe bag or container, separating layers with a sheet of parchment. Thaw at room temperature to enjoy that just-baked taste at any time.
Reheating
If you crave a melty center, simply warm a cookie or two in the microwave for about 8 to 10 seconds. They’ll come out warm and gooey, just like fresh from the oven—perfect for late-night treats or a cozy chocolate fix!
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will dial up the intensity and add a slightly less sweet flavor to the Meltaway Brownie Cookies Recipe. Feel free to swap in your favorite chocolate or even try a mix for more complexity.
How do I know when the cookies are done baking?
Look for set edges with a soft, slightly underbaked center—the hallmark of this recipe. The residual heat will firm them up as they cool, giving you that signature meltaway texture.
Can I make the dough ahead of time?
Yes! Prepare the dough, cover, and refrigerate for up to 24 hours. Just let it come back to room temperature a bit before scooping and baking, or your cookies may not spread as nicely.
How do I make perfectly round cookies?
If you want ultra-uniform cookies, use a cookie scoop for consistent portions. You can gently reshape them right after baking, while they’re still soft, using the edge of a spoon for that beautiful round look.
Is this recipe gluten-free?
The original Meltaway Brownie Cookies Recipe uses all-purpose flour, but you can experiment with a 1:1 gluten-free flour blend. Expect some slight changes in texture, but the cookies remain wonderfully rich and chocolatey.
Final Thoughts
There’s something magical about pulling a tray of warm, gooey chocolate cookies from the oven and sharing them with people you love. I hope you find as much happiness in this Meltaway Brownie Cookies Recipe as I do—give it a try, and I promise, your kitchen (and everyone who tastes one) will thank you!
Print
Meltaway Brownie Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Meltaway Brownie Cookies, a delightful cross between a fudgy brownie and a chewy cookie, perfect for any chocolate lover.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips, divided
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt Chocolate: In a small saucepan, melt butter with 1 cup of chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Prepare Dough: In a large bowl, whisk sugar, eggs, and vanilla until light and fluffy. Stir in the melted chocolate mixture. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold dry ingredients into wet mixture until just combined. Stir in remaining 1/2 cup chocolate chips.
- Bake Cookies: Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 8 to 10 minutes, until cookies are set but soft in the center.
- Final Touch: Allow to cool slightly before dusting with powdered sugar.
Notes
- Do not overbake—the centers should remain fudgy for a meltaway texture.
- Store in an airtight container at room temperature for up to 4 days.
- For extra indulgence, sandwich two cookies with a layer of Nutella or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
