Description
Upgrade your grilled cheese game with this Mediterranean-inspired twist. Packed with savory flavors and gooey cheese, this sandwich is a gourmet delight that’s easy to make.
Ingredients
Scale
Bread:
- 4 slices sourdough or ciabatta bread
- 2 tablespoons olive oil
Cheese:
- 4 slices mozzarella or provolone cheese
- ¼ cup crumbled feta cheese
Fillings:
- ½ cup roasted red peppers, sliced
- ½ cup baby spinach
- ¼ cup Kalamata olives, sliced
- 2 tablespoons sun-dried tomatoes, chopped
Seasonings:
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare Bread: Brush one side of each slice of bread lightly with olive oil.
- Assemble Sandwiches: Layer the bread slices with cheeses, roasted red peppers, spinach, olives, and sun-dried tomatoes. Sprinkle with oregano, salt, and pepper. Top with remaining bread slices, oil-side up.
- Cook: Cook for 3–4 minutes per side on a skillet over medium heat until golden brown and cheese is melted. Slice and serve warm.
Notes
- Enhance with pesto for more flavor.
- Can use whole wheat or gluten-free bread.
- Pair with tomato soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Sandwich
- Method: Stovetop, Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4 g
- Sodium: 880 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 40 mg
