For the Chicken:

• 1 1/2 lbs boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber (grated and squeezed dry)
• 1 clove garlic (minced)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 1/4 tsp salt

For the Bowls:

• 2 cups cooked rice, quinoa, or couscous
• 1 cup cherry tomatoes (halved)
• 1/2 cup sliced cucumber
• 1/2 cup kalamata olives (pitted)
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion (thinly sliced)
• fresh parsley or dill for garnish