Description
A succulent and flavorful maple glazed turkey breast recipe, perfect for holiday celebrations. The turkey is roasted to juicy perfection with a sweet and tangy glaze made from pure maple syrup, Dijon mustard, butter, apple cider vinegar, garlic, and thyme, delivering a delightful balance of flavors and a beautiful caramelized crust.
Ingredients
Scale
Turkey
- 1 boneless turkey breast (about 3–4 lbs)
- Salt and pepper to taste
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Place the turkey breast in a roasting pan, skin side up to ensure even cooking and browning.
- Season the Turkey: Generously rub the turkey breast with salt and pepper to enhance its flavor. Set it aside while you prepare the glaze.
- Make the Maple Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, melted butter, apple cider vinegar, minced garlic, and thyme. This mixture will create the sweet and tangy glaze for the turkey.
- Roast the Turkey: Brush about half of the maple glaze over the turkey breast. Place the turkey in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C), ensuring that it is fully cooked and juicy.
- Baste with Glaze: Every 20 minutes during roasting, baste the turkey with more of the maple glaze to build a rich, caramelized coating that locks in moisture and flavor.
- Rest the Turkey: Once the turkey is cooked through, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it tender and moist.
- Serve: Slice the turkey breast and serve it alongside your favorite side dishes for a delicious and festive meal.
Notes
- Ensure the internal temperature of the turkey reaches 165°F (74°C) for safe consumption.
- Use a meat thermometer to accurately check the temperature.
- If desired, fresh thyme can be substituted with dried thyme at one-third the quantity.
- Resting the turkey after roasting is crucial to retain moisture.
- Leftover turkey and glaze make great additions to sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
