Description
Start your day with a burst of tropical flavors by making these Mango Strawberry Sunrise Frappuccinos at home. This refreshing drink combines the sweetness of mangoes and strawberries with a hint of citrus, creating a delightful treat for any time of day.
Ingredients
Scale
Mango Frappuccino:
- 1 cup frozen mango chunks
- 1 cup milk (dairy or non-dairy)
- ½ cup orange juice
- 1–2 tablespoons honey or agave (optional)
- ½ teaspoon vanilla extract
- 1 cup ice
Strawberry Layer:
- ½ cup frozen strawberries
Toppings:
- whipped cream for topping (optional)
- fresh strawberry or mango slices for garnish (optional)
Instructions
- Mango Frappuccino: In a blender, combine the frozen mango, milk, orange juice, honey (if using), vanilla extract, and ice. Blend until smooth and creamy.
- Strawberry Layer: In a separate bowl or cup, mash or blend the frozen strawberries until slightly chunky or smooth, depending on preference.
- Assembly: Spoon a layer of the strawberry mixture into the bottom of each glass. Pour the mango frappuccino mixture over the strawberry base to create a sunrise effect. Optionally, swirl gently with a straw for a marbled look.
- Finishing Touches: Top with whipped cream and garnish with fresh fruit if desired. Serve immediately with a straw and enjoy!
Notes
- Adjust the sweetness to taste by adding more honey or using sweetened milk.
- For a more vibrant sunrise look, use clear glasses and layer slowly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
