If there’s one drink that manages to be both breathtakingly beautiful and irresistibly delicious, it’s Mango Strawberry Sunrise Frappuccinos. Bursting with golden mango and lush strawberries, mellowed by creamy milk and lifted with a hint of orange juice, this treat is as crave-worthy as it is Instagrammable. It’s a tropical escape in a glass—perfect for bright mornings or a sunset snack, effortlessly blending vibrant flavors and eye-catching colors for a sip that will make your day.
Ingredients You’ll Need
-
Mango Frappuccino:
- 1 cup frozen mango chunks
- 1 cup milk (dairy or non-dairy)
- ½ cup orange juice
- 1–2 tablespoons honey or agave (optional)
- ½ teaspoon vanilla extract
- 1 cup ice
Strawberry Layer:
- ½ cup frozen strawberries
Toppings:
- whipped cream for topping (optional)
- fresh strawberry or mango slices for garnish (optional)
How to Make Mango Strawberry Sunrise Frappuccinos
Step 1: Blend the Mango Base
Start by adding your frozen mango chunks, milk, orange juice, honey or agave (if using), vanilla extract, and ice to a blender. Blend everything on high until the mixture turns thick, smooth, and totally creamy. The goal is a sunny, frothy base that tastes like a beach vacation!
Step 2: Prepare the Strawberry Layer
Take your frozen strawberries and either mash them by hand for a chunky texture or blend them briefly for a smoother finish. The choice is all yours—the key is to keep this layer thick so it holds up under the mango base and creates those bold streaks of sunset red.
Step 3: Create the Sunrise Magic
To assemble your Mango Strawberry Sunrise Frappuccinos, start by spooning a generous layer of strawberry puree into the bottom of each glass. Carefully pour your mango frappuccino over this base. For that marbled, sunrise effect, you can use a straw to gently swirl the two layers together—watching the colors mingle is half the fun!
Step 4: Top and Serve
Finish off your masterpiece with a dollop of whipped cream, then sprinkle over some fresh strawberry or mango slices if you’re feeling extra. Pop in a straw, serve immediately, and prepare for compliments from family and friends alike!
How to Serve Mango Strawberry Sunrise Frappuccinos
Garnishes
Don’t underestimate the power of a good garnish! A swirl of whipped cream is classic, but adding a few slices of fresh mango or a strawberry perched on the rim turns this drink into a true showstopper. For special occasions, a pinch of shredded coconut or a drizzle of honey on top gives your Mango Strawberry Sunrise Frappuccinos that extra pop.
Side Dishes
Mango Strawberry Sunrise Frappuccinos are perfect on their own, but they also shine alongside light pastries, tropical fruit skewers, or buttery croissants. They make a breezy brunch extra bright or offer the perfect afternoon pick-me-up paired with shortbread cookies or a fruit salad.
Creative Ways to Present
Serving these in tall, clear glasses is essential for that sunset effect—you want everyone to see those vibrant layers! For a fun twist, try mason jars, miniature glasses for brunch parties, or even layered smoothie bowls topped with extra fruit, granola, and a straw. Let your creativity run wild and make each serving feel like a little work of edible art.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Mango Strawberry Sunrise Frappuccinos (unlikely, but it happens!), pour the leftovers into an airtight container and store in the fridge for up to 24 hours. Give it a good stir before drinking, as the layers may separate a bit over time.
Freezing
Turn leftovers into a summer-ready treat by pouring the mixture into popsicle molds and freezing—it’s a fun twist, especially for kids! If you want to freeze the whole drink, be sure to blend it again before serving to restore its creamy texture.
Reheating
These frappuccinos are at their best chilled and freshly blended, so there’s really no need for reheating. If your leftovers have thickened up in the fridge or freezer, let them sit at room temperature for a few minutes, then give them a quick stir or re-blend for that original smoothie-like consistency.
FAQs
Can I make Mango Strawberry Sunrise Frappuccinos without a blender?
While a blender makes things super easy, you can mash the fruit by hand and shake everything together in a jar with lots of crushed ice—the drink won’t be quite as smooth, but it’ll taste just as delicious and refreshing.
Do I have to use honey or agave?
Not at all! If your fruit is very ripe and sweet, you can skip the honey or agave completely. Taste before you blend, and adjust as needed—it’s all about your personal preference.
What’s the best milk for this recipe?
Any milk you love works beautifully! Whole milk creates extra creaminess, while coconut or almond milk adds extra tropical flavor. For a super-rich treat, try oat milk or a splash of heavy cream.
How do I get a perfect “sunrise” effect?
Use clear glasses, layer the strawberry puree first, and pour in the mango base slowly. Swirling gently with a straw helps create that gorgeous marbled sunrise—but don’t overmix, or the colors may blend together!
Can I make these Mango Strawberry Sunrise Frappuccinos ahead for a party?
Absolutely! Blend the fruit bases in advance and keep them chilled separately. Assemble and layer just before serving for the freshest, most vibrant look. Pop on the garnishes last so they stay nice and perky.
Final Thoughts
There’s truly nothing like whipping up Mango Strawberry Sunrise Frappuccinos—the entire process is as joyful as the first sip. Whether you’re treating yourself, sharing with friends, or aiming to impress at brunch, give this recipe a try and watch everyone’s eyes light up. Here’s to sunshine in every glass—cheers!
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Mango Strawberry Sunrise Frappuccinos Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Start your day with a burst of tropical flavors by making these Mango Strawberry Sunrise Frappuccinos at home. This refreshing drink combines the sweetness of mangoes and strawberries with a hint of citrus, creating a delightful treat for any time of day.
Ingredients
Mango Frappuccino:
- 1 cup frozen mango chunks
- 1 cup milk (dairy or non-dairy)
- ½ cup orange juice
- 1–2 tablespoons honey or agave (optional)
- ½ teaspoon vanilla extract
- 1 cup ice
Strawberry Layer:
- ½ cup frozen strawberries
Toppings:
- whipped cream for topping (optional)
- fresh strawberry or mango slices for garnish (optional)
Instructions
- Mango Frappuccino: In a blender, combine the frozen mango, milk, orange juice, honey (if using), vanilla extract, and ice. Blend until smooth and creamy.
- Strawberry Layer: In a separate bowl or cup, mash or blend the frozen strawberries until slightly chunky or smooth, depending on preference.
- Assembly: Spoon a layer of the strawberry mixture into the bottom of each glass. Pour the mango frappuccino mixture over the strawberry base to create a sunrise effect. Optionally, swirl gently with a straw for a marbled look.
- Finishing Touches: Top with whipped cream and garnish with fresh fruit if desired. Serve immediately with a straw and enjoy!
Notes
- Adjust the sweetness to taste by adding more honey or using sweetened milk.
- For a more vibrant sunrise look, use clear glasses and layer slowly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
