Description

Indulge in the deliciousness of these Magic Cookie Bars, also known as Seven Layer Bars, featuring layers of graham cracker crust, sweetened condensed milk, chocolate and butterscotch chips, coconut, and nuts. Perfect for a sweet treat!

Ingredients

Scale

Graham Cracker Crust:

1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups graham cracker crumbs

Layers:

1 (14-ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped walnuts or pecans

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a medium bowl, mix the melted butter with the graham cracker crumbs until evenly combined. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.

Pour the sweetened condensed milk evenly over the crust.
Layer with chocolate chips, butterscotch chips, coconut, and nuts in that order. Gently press the layers down with the back of a spatula.
Bake for 25–30 minutes, or until the edges are golden brown.
Let cool completely in the pan before cutting into bars.

Notes

For a twist, try swapping the butterscotch chips with white chocolate or peanut butter chips.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 230
Sugar: 18 g
Sodium: 85 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 10 mg