Description
This Macaroni Fruit Salad is a delightful combination of tender macaroni noodles, juicy fruits, crunchy celery, and savory chicken all tossed in a creamy, tangy mayonnaise dressing. Perfect as a refreshing side dish for summer gatherings or a light meal, this salad blends sweet and savory flavors with a satisfying texture contrast.
Ingredients
Scale
Dressing
- 1 1/2 cups mayonnaise
- 1/4 cup cider vinegar
- 1 Tablespoon granulated sugar
- 1/2 teaspoon salt
Salad
- 1 cup macaroni noodles, uncooked
- 1 pound cooked chicken, chopped (or rotisserie chicken)
- 2 Tablespoons onions, grated
- 2 cups grapes, halved
- 1 cup celery, chopped
- 1 cup pineapple tidbits (or fresh chopped pineapple)
- 1 large red apple, diced
- 1/2 cup slivered almonds
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni noodles and cook according to package instructions until tender. Drain well and rinse with cold water to stop the cooking process. Set aside to cool.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, cider vinegar, granulated sugar, and salt until the mixture is smooth and well combined.
- Combine the Salad Ingredients: In a large mixing bowl, add the cooked and cooled macaroni noodles, chopped chicken, grated onions, halved grapes, chopped celery, pineapple tidbits, diced apple, and slivered almonds.
- Add the Dressing: Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour. This chilling step allows the flavors to meld beautifully. Stir gently before serving and enjoy chilled.
Notes
- For best texture, rinse the cooked macaroni under cold water to cool quickly and prevent sticking.
- You can substitute mayonnaise with a lighter yogurt-based dressing for a healthier option.
- Use fresh, firm grapes for the best crunch and sweetness.
- Adding slivered almonds adds a delightful crunch but can be omitted for nut-free versions.
- This salad is best served chilled and consumed within 2 days for optimal freshness.
