Description

This classic Lunch Lady Pizza recipe delivers a homemade version of the beloved school cafeteria favorite. Featuring a soft, chewy yeast dough topped with a flavorful tomato sauce, melted mozzarella, and Parmesan cheeses, plus optional savory toppings like sausage or vegetables, this pizza is baked to golden perfection in just over half an hour. Easy to prepare and perfect for a family meal, it combines simple ingredients for an irresistibly satisfying slice.

Ingredients

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For the Dough

1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
3/4 cup warm water (about 110°F)
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon garlic powder (optional)

For the Sauce

1 can (15 oz) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

For the Toppings

4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: 1/2 cup cooked sausage, pepperoni, or vegetables (for added toppings)

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Instructions

Prepare the Pizza Dough: In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy, indicating the yeast is active. In a large bowl, mix the flour, salt, and optional garlic powder. Add the yeast mixture and olive oil, stirring until combined. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Pizza Sauce: While the dough is rising, combine tomato sauce, oregano, basil, garlic powder, onion powder, olive oil, salt, and pepper in a bowl. Stir well to blend the flavors and set aside.
Preheat the Oven: Preheat your oven to 425°F (220°C). If available, place a pizza stone inside to heat for a crispier crust.
Assemble the Pizza: Punch down the risen dough and roll it out to fit a greased 9×13-inch baking pan or baking sheet. Press the dough evenly to cover the pan’s bottom. Spread a generous layer of prepared pizza sauce over the dough, then evenly sprinkle shredded mozzarella. Add any optional toppings such as cooked sausage, pepperoni, or vegetables. Finally, sprinkle grated Parmesan cheese on top.
Bake the Pizza: Bake in the preheated oven for 12-15 minutes until the crust turns golden brown and the cheese is melted and bubbly.
Serve: Remove from oven and allow the pizza to rest for a few minutes before slicing into squares or rectangles. Serve warm and enjoy!

Notes

For a crispier crust, baking on a preheated pizza stone is recommended.
You can customize the pizza toppings to your liking, adding meats or vegetables as desired.
Allowing the dough enough time to rise is crucial for a soft, airy crust.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American