Description
Indulge in the rich flavors of the Louisiana Shrimp and Corn Bisque. This creamy seafood soup is a perfect blend of shrimp, corn, and Cajun spices, creating a comforting dish with a touch of Southern charm.
Ingredients
Scale
For the Bisque:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 4 cups seafood or chicken broth
- 2 cups corn kernels (fresh or frozen)
- 1 pound medium shrimp (peeled and deveined)
- 1 cup heavy cream
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley or green onions (for garnish)
Instructions
- In a large pot, heat butter and olive oil over medium heat. Add onion, celery, and red bell pepper, and sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 30 seconds. Sprinkle in flour and stir continuously for 1–2 minutes to create a light roux.
- Slowly whisk in the broth, ensuring there are no lumps. Add the corn, paprika, cayenne (if using), salt, and black pepper. Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally.
- Add the shrimp and cook for 3–4 minutes, or until they turn pink and are cooked through. Stir in the heavy cream and simmer for an additional 2–3 minutes until heated through.
- Taste and adjust seasoning as needed. Ladle into bowls and garnish with chopped parsley or green onions. Serve hot.
Notes
- For a thicker bisque, blend half the soup with an immersion blender before adding the shrimp.
- You can substitute crab or crawfish for the shrimp, or use a mix.
- Serve with crusty bread or cornbread for a full meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 185 mg
