Description

This Longhorn Garlic Parmesan Crusted Chicken recipe features juicy chicken breasts coated in a flavorful mixture of Parmesan cheese, garlic, and Italian herbs, seared to golden perfection in a skillet, and finished in the oven to ensure a tender and flavorful meal. Perfectly crispy on the outside and tender on the inside, this dish is an easy yet impressive option for dinner.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Crust Mixture

1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Binding and Cooking

2 eggs, beaten
2 tablespoons olive oil
1 tablespoon butter

Garnish

Fresh parsley, chopped (for garnish)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
Prepare Crust Mixture: In a shallow bowl, thoroughly mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper to create the flavorful crust coating.
Coat Chicken: Dip each chicken breast into the beaten eggs, ensuring it is fully coated, then press each chicken breast into the Parmesan breadcrumb mixture, covering both sides evenly to form a crispy crust when cooked.
Sear Chicken: Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the skillet is hot, add the coated chicken breasts and sear them for 2-3 minutes on each side until they develop a golden brown crust.
Bake Chicken: Transfer the seared chicken breasts to a baking dish and place it in the preheated oven. Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately for the best flavor and presentation.

Notes

You can substitute Italian seasoning with a mix of basil, oregano, and thyme if preferred.
For a gluten-free option, use gluten-free breadcrumbs instead of regular breadcrumbs.
Make sure not to overbake the chicken to keep it juicy and tender.
Searing the chicken not only adds flavor but also helps keep the crust crispy when baking.
Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F (74°C).

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American