Description
These Loaded Smashed Potatoes are crispy on the outside, fluffy on the inside, and packed with cheesy, bacony goodness. Perfect as a side dish or party appetizer, these indulgent potatoes are sure to be a hit!
Ingredients
Potatoes:
1½ pounds baby Yukon Gold or red potatoes
Seasoning:
2 tablespoons olive oil, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, salt and pepper to taste
Toppings:
1 cup shredded cheddar cheese, 4 slices bacon (cooked and crumbled), ¼ cup sour cream, 2 tablespoons chopped green onions or chives
Optional toppings:
jalapeños, hot sauce, or ranch drizzle
Instructions
- Preheat the oven: Heat the oven to 425°F (220°C).
- Boil the potatoes: Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain and cool slightly.
- Smash the potatoes: Transfer the potatoes to a baking sheet, smash each one gently, but keep them intact.
- Season and roast: Drizzle with olive oil, sprinkle with spices, and roast for 25–30 minutes until crispy.
- Add toppings: Sprinkle with cheese and bacon, then return to the oven until the cheese melts.
- Finish and serve: Top with sour cream, green onions, and optional toppings. Serve warm.
Notes
- For a vegetarian option, omit the bacon or use plant-based crumbles.
- Best served fresh but can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 2g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
