If you love sweet treats that are perfectly tangy, creamy, and melt-in-your-mouth decadent, you’re in for a real delight with these Lemon Truffles. Each bite bursts with fresh citrus flavor, a silky-smooth white chocolate center, and a dusting of powdered sugar that makes them look just as dreamy as they taste. Whether you’re entertaining, gifting, or simply treating yourself, these no-bake truffles are the kind of cheery, sunshine-filled dessert that will have everyone reaching for seconds. Let’s get ready to whip up a batch of these irresistible Lemon Truffles!

Ingredients You’ll Need

One of the best things about Lemon Truffles is that you only need a handful of everyday ingredients to create something truly special. Each ingredient brings its own magic, from zesty lemon to creamy chocolate, creating a treat that’s both simple and sensational.

White chocolate chips: These form the rich, creamy base of the truffles and pair beautifully with citrus.
Heavy cream: Adds luscious smoothness and helps the chocolate melt into a silky ganache.
Unsalted butter: Gives the truffles their melt-in-your-mouth texture and a subtle richness.
Lemon zest: Packs in bright, fresh lemon flavor and adds gorgeous flecks of color.
Fresh lemon juice: Infuses the truffles with tangy, authentic citrus taste—don’t skip this!
Vanilla extract: Rounds out the flavors with a gentle warmth.
Pinch of salt: Enhances all the flavors and balances the sweetness.
Powdered sugar (for rolling): Creates a sweet, snowy coating and keeps the truffles from sticking.

How to Make Lemon Truffles

Step 1: Melt the Chocolate, Cream, and Butter

Start by placing your white chocolate chips, heavy cream, and unsalted butter in a heatproof bowl. Pop the bowl in the microwave for 20 to 30 seconds at a time, stirring well after each interval. You want everything to melt together into a smooth, glossy mixture. Take your time—white chocolate can be a little fussy, so gentle heat is key to avoid scorching.

Step 2: Add Lemon Zest, Juice, Vanilla, and Salt

Once your chocolate mixture is velvety smooth, add in the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Stir well so every bit of that bright lemon flavor is evenly distributed. If you’d like your Lemon Truffles to have a sunny yellow hue, this is the moment to add a drop of natural yellow food coloring.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and transfer it to the refrigerator. You’ll want to let it chill for at least 2 hours, or until the mixture is firm enough to scoop. This step is where the magic happens—the ganache sets into a perfect consistency for rolling.

Step 4: Scoop and Roll the Truffles

Grab a small cookie scoop or a spoon and portion out about a tablespoon of the chilled mixture. Roll each portion between your hands to form a smooth ball. Then, gently roll each truffle in powdered sugar until fully coated, giving them that classic, snow-dusted finish.

Step 5: Set and Serve

Arrange the finished truffles on a parchment-lined tray and pop them back in the fridge for another 30 minutes. This final chill helps them set up perfectly, so they’ll hold their shape and deliver the ultimate creamy bite when you serve them.

How to Serve Lemon Truffles

Garnishes

To take your Lemon Truffles from delightful to downright dazzling, try adding a sprinkle of extra lemon zest on top or a little twist of candied lemon peel for a burst of color and flavor. A light dusting of edible glitter can also make them sparkle for special occasions.

Side Dishes

While Lemon Truffles are absolutely perfect on their own, they pair beautifully with a platter of fresh berries, a scoop of vanilla ice cream, or a cup of hot tea. The sweet-tart citrus flavor is wonderfully refreshing after a rich meal.

Creative Ways to Present

For an unforgettable presentation, arrange your Lemon Truffles in mini cupcake liners and place them in a decorative box—ideal for gifting! Or, stack them in a glass jar tied with a cheerful ribbon. You can even create a truffle tower centerpiece for parties or showers that’s as eye-catching as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any Lemon Truffles left (which is a big “if”), keep them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to a week, making them a perfect make-ahead treat for gatherings or late-night cravings.

Freezing

Want to enjoy Lemon Truffles later on? They freeze beautifully! Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw them in the fridge overnight before serving for the best texture and flavor.

Reheating

Lemon Truffles are meant to be served chilled or at room temperature, so there’s no need for reheating. If they’ve been frozen, just let them come to the perfect, creamy consistency by thawing in the refrigerator for a few hours.

FAQs

Can I use white chocolate bars instead of chips?

Absolutely! Just chop the white chocolate bars into small pieces to help them melt evenly. The flavor and texture will be just as lovely in your Lemon Truffles.

How can I make my truffles more yellow?

For a pop of color, add a drop or two of natural yellow food coloring when you mix in the lemon zest and juice. This gives your Lemon Truffles a bright, sunny look without affecting the taste.

Can I roll the truffles in something besides powdered sugar?

Definitely! Try rolling them in finely shredded coconut, crushed vanilla cookies, or even yellow sanding sugar for a little crunch and sparkle. Each coating gives a different twist to your truffles.

How long do Lemon Truffles last?

Stored in the refrigerator, Lemon Truffles will stay fresh for up to a week. For longer storage, pop them in the freezer and enjoy them over the next couple of months.

Are these truffles gluten-free?

Yes, as written, Lemon Truffles are naturally gluten-free! Just double-check your white chocolate and powdered sugar to ensure there’s no cross-contamination if you’re serving anyone with gluten sensitivities.

Final Thoughts

If you’re searching for a treat that combines easy preparation with stunning flavor, Lemon Truffles are sure to win your heart. They’re irresistibly creamy, bursting with citrus, and so much fun to make and share. Give them a try—you might just discover your new favorite homemade dessert!

Lemon Truffles Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 2 hours 30 minutes
Yield: 16 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these refreshing Lemon Truffles, a no-bake dessert featuring creamy white chocolate infused with bright lemon zest and juice. Perfectly coated in powdered sugar, these truffles offer a tangy twist on a classic treat that’s easy to prepare and sure to impress.

Ingredients

Scale

Truffle Mixture

1 cup white chocolate chips
1/4 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
Pinch of salt

Coating

1/2 cup powdered sugar (for rolling)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a heatproof bowl, combine the white chocolate chips, heavy cream, and unsalted butter. Microwave the mixture in 20–30 second intervals, stirring after each interval until the mixture is completely melted and smooth.
Add Flavorings: Stir in the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt until everything is fully combined, creating a smooth lemon-infused chocolate mixture.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture firms up enough to scoop and shape.
Scoop and Shape: Using a small cookie scoop or spoon, portion out about 1 tablespoon of the chilled mixture and roll it between your palms to form a smooth ball.
Coat the Truffles: Roll each ball in powdered sugar to coat thoroughly, ensuring a sweet outer layer that enhances the lemon flavor.
Final Chill: Place the coated truffles on a parchment-lined tray and chill them for an additional 30 minutes to set before serving.

Notes

Store truffles in an airtight container in the refrigerator for up to 1 week to maintain freshness.
For more vibrant yellow truffles, add a drop of natural yellow food coloring to the mixture before chilling.
Use fresh lemon juice for the brightest and freshest flavor.
You can substitute white chocolate chips with chopped white chocolate bars if preferred.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American