Description
A delightful Lemon-Herb Chicken Alfredo featuring tender chicken breasts seasoned with fresh herbs and lemon zest, served over creamy Alfredo pasta. This dish is complemented by spicy feta cheese and crispy roasted Brussels sprouts tossed with Parmesan for a perfect balance of flavors and textures, making it a satisfying and elegant meal.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 lemon (zested and juiced)
- Salt and black pepper to taste
Pasta and Sauce
- 12 oz fettuccine or linguine pasta
- 2 cups Alfredo sauce
Toppings and Sides
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon red chili flakes
- 1 lb Brussels sprouts, halved
- 1/2 cup grated Parmesan cheese (divided)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the Brussels sprouts.
- Roast Brussels Sprouts: Toss the halved Brussels sprouts with 1 tablespoon of olive oil, salt, pepper, and half of the grated Parmesan cheese. Spread them evenly on a baking sheet and roast for 20 to 25 minutes until they are crispy and golden brown.
- Season Chicken: Prepare the chicken breasts by seasoning them with dried oregano, dried thyme, lemon zest, salt, and black pepper evenly on both sides.
- Cook Chicken: Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6 to 7 minutes on each side until they are golden and fully cooked through. Once cooked, slice the chicken thinly for serving.
- Cook Pasta and Toss with Sauce: Cook the fettuccine or linguine pasta according to package instructions until al dente. Drain the pasta and immediately toss it with Alfredo sauce and lemon juice to evenly coat the noodles.
- Prepare Spicy Feta: In a small bowl, combine the crumbled feta cheese with red chili flakes to create a spicy feta topping.
- Assemble the Dish: Plate the Alfredo pasta, arrange the sliced lemon-herb chicken on top, and sprinkle with the spicy feta. Serve alongside the roasted Brussels-Parmesan wedges.
- Garnish and Serve: Garnish the completed dish with chopped fresh parsley for a bright, fresh finish before serving.
Notes
- Use fresh herbs if available for a more vibrant flavor.
- Adjust the amount of red chili flakes according to your heat preference.
- For crispier Brussels sprouts, spread them in a single layer on the baking sheet without overcrowding.
- You can substitute Alfredo sauce with a homemade version for a creamier texture.
- Leftover chicken can be used in salads or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian-American
