Description
Indulge in the delightful combination of lemon and cream cheese with this easy-to-make Lemon Cream Cheese Dump Cake. A perfect dessert for any occasion!
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
Lemon Filling:
- 2 cans (21 oz each) lemon pie filling
Cream Cheese Mixture:
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1/4 cup milk
Topping:
- 1/2 cup unsalted butter (thinly sliced)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Lemon Filling: Spread lemon pie filling over the bottom of the dish.
- Prepare Cream Cheese Mixture: In a bowl, beat cream cheese, sugar, and milk until smooth. Spoon over lemon filling.
- Add Topping: Sprinkle dry cake mix over the cream cheese layer. Arrange butter slices on top.
- Bake: Bake for 35–40 minutes until golden and bubbly. Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Try with white cake mix for a lighter taste.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 28g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
