Description
Lemon Cream Cheese Dump Cake is a simple and delicious dessert that combines tangy lemon pie filling with a creamy, sweet cream cheese layer, topped with yellow cake mix and melted butter for a moist and flavorful cake. This easy-to-make treat is perfect for any occasion and requires minimal preparation.
Ingredients
Scale
Filling and Cream Cheese Layer
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Cake Topping
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Finishing
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy, which will provide a rich layer in the cake.
- Layer Lemon Pie Filling: Spread the lemon pie filling evenly over the bottom of the prepared baking dish, creating a tangy base layer for the cake.
- Add Cream Cheese Dollops: Drop spoonfuls of the cream cheese mixture over the lemon pie filling to add a creamy texture throughout the cake.
- Sprinkle Cake Mix: Evenly sprinkle the yellow cake mix over the cream cheese mixture, providing a buttery, crumbly topping.
- Add Butter and Nuts: Drizzle the melted butter evenly over the cake mix to help it bake to a golden brown and, if desired, sprinkle chopped pecans or walnuts on top for added crunch and flavor.
- Bake: Bake for 40-45 minutes or until the top is golden brown and the cake is set, indicating it’s fully cooked.
- Cool and Serve: Allow to cool slightly before serving to help the layers set properly. Dust with powdered sugar if desired for a decorative touch and extra sweetness.
Notes
- You can substitute lemon pie filling with other fruit pie fillings like blueberry or cherry for variation.
- Ensure the cream cheese is softened to avoid lumps in the mixture.
- Chilling the cream cheese mixture before dolloping can help it hold shape better.
- For a nut-free option, omit the pecans or walnuts.
- Serve warm or chilled depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
