Description
A moist and tangy Lemon Condensed Milk Drizzle Cake that combines the richness of sweetened condensed milk with fresh lemon juice and zest for a bright citrus flavor. This easy-to-make loaf is perfect for dessert or an afternoon treat, topped with a luscious lemony drizzle for an extra burst of sweetness.
Ingredients
Scale
Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Drizzle
- 1/3 cup sweetened condensed milk
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar (optional for thicker drizzle)
Instructions
- Prepare the Pan and Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is pale and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next, creating a smooth batter.
- Combine Wet Ingredients: Stir in the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract until everything is well blended.
- Incorporate Dry Ingredients: Gradually add the flour mixture into the wet ingredients, mixing gently until just combined to avoid overmixing, which can toughen the cake.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Drizzle: Whisk together the sweetened condensed milk and lemon juice until smooth. For a thicker consistency, gradually add powdered sugar until desired thickness is reached.
- Drizzle and Serve: Once the cake is fully cooled, spoon or pour the lemon drizzle over the top. Allow the drizzle to set before slicing and serving.
Notes
- The cake stays fresh for up to 3 days when stored at room temperature in an airtight container.
- For added texture and flavor, consider adding poppy seeds to the batter.
- To intensify the lemon flavor, brush the cooled cake with additional lemon juice before applying the drizzle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
