Description
These Lazy Cream Cheese Pickle Rolls are a quick and easy appetizer or snack perfect for any occasion. Tangy dill pickles are wrapped in cream cheese and deli meat for a flavorful and satisfying bite.
Ingredients
Scale
Dill Pickle Rolls:
- 8 large dill pickles, whole
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh dill (optional)
Additional:
- 8 slices deli ham or turkey
Instructions
- Prepare Pickles: Pat the pickles dry with a paper towel to remove excess moisture.
- Make Cream Cheese Rolls: Spread a thin layer of cream cheese on each deli meat slice. Roll up a pickle in each slice.
- Slice and Serve: Slice the rolls into bite-sized pieces or serve whole. Chill until ready to serve.
Notes
- For added flavor, mix garlic powder or fresh dill into the cream cheese.
- Great for low-carb snacks, party appetizers, or lunchbox treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
