Description
This Lazy Chicken Parmesan Grilled Cheese recipe combines the comforting flavors of classic chicken parmesan with the melty goodness of a grilled cheese sandwich. Featuring crispy baked breaded chicken patties, savory marinara sauce infused with basil and garlic, and layers of provolone cheese on Italian bread, this easy-to-make meal is perfect for a quick lunch or dinner that satisfies your cravings with minimal effort.
Ingredients
Scale
Chicken and Bread
- 2 frozen breaded chicken patties (such as Tyson®)
- 4 slices Italian bread
Butter and Seasonings
- 2 tablespoons garlic butter (or to taste)
- 1/2 teaspoon dried basil (or to taste)
- Pinch of garlic salt (or to taste)
Cheese and Sauce
- 1 cup marinara sauce
- 6 thin slices provolone cheese
- 2 tablespoons shredded Parmesan cheese
Instructions
- Bake the Chicken Patties: Preheat the oven to 400°F (200°C). Place the frozen breaded chicken patties on a baking sheet and bake them for about 20 minutes until they are crispy on the outside and fully cooked through. Once baked, slice each chicken patty in half lengthwise to prepare them for layering in the sandwich.
- Prepare the Marinara Sauce: In a microwave-safe bowl, combine the marinara sauce with dried basil and a pinch of garlic salt. Heat the mixture in the microwave for 30 seconds to 1 minute until it is warm. Stir thoroughly to blend the flavors evenly.
- Assemble the Sandwich: Spread garlic butter on one side of each slice of Italian bread. Place one slice of bread, garlic butter side down, onto a skillet heated over medium heat. Layer two slices of provolone cheese on the bread, then spread 1 tablespoon of the warm marinara sauce over the cheese. Arrange the two halves of the baked chicken patty on top, then add 2 more tablespoons of marinara sauce followed by another slice of provolone cheese. Top everything with the second slice of bread, butter side up.
- Grill the Sandwich: Cook the assembled sandwich for 2 to 3 minutes on each side or until the bread is golden brown and crispy and the cheese inside has melted completely. Use a spatula to carefully flip the sandwich to avoid spillage. Repeat the process with the remaining ingredients to make the second sandwich.
- Serve with Parmesan Marinara: Sprinkle shredded Parmesan cheese over any remaining marinara sauce and serve it alongside each grilled cheese sandwich for dipping. This adds an extra layer of cheesy, savory flavor to the dish.
Notes
- Using frozen breaded chicken patties saves time, but you can substitute with homemade breaded chicken tenders if preferred.
- Adjust the amount of garlic butter and seasonings according to your taste preferences.
- If you don’t have Italian bread, a sturdy bread like sourdough or ciabatta works well for grilling.
- Ensure the skillet is at medium heat to prevent burning the bread before the cheese melts.
- For an extra crispy sandwich, press it gently with a spatula or use a sandwich press if available.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Baking and Frying
- Cuisine: Italian-American