If you love comfort food, Lasagna Stuffed Garlic Bread is about to become your new obsession. Imagine a hearty Italian loaf stuffed with classic lasagna layers—savory meats, gooey cheeses, flavorful sauce—then topped with luscious garlic butter and baked until golden and melty. This irresistible fusion combines everything you adore about lasagna and garlic bread into one ultra-satisfying bite, perfect for family dinners, parties, or just treating yourself to something truly special.
Ingredients You’ll Need
You’ll be amazed by how these simple, honest ingredients come together to deliver such a crowd-pleaser. Each one plays a vital role, lending its own flavor, texture, or creaminess to make this Lasagna Stuffed Garlic Bread unforgettable.
- Italian or French bread: Choose a large, sturdy loaf—it’s the irresistible vessel that holds all the delicious layers together.
- Ground beef: Adds hearty, savory depth to the filling and keeps every bite satisfying.
- Italian sausage (casings removed): Brings bold, spiced flavor and a juicy, tender texture—don’t skip it!
- Marinara sauce: Tangy, rich tomato sauce is the soul of any lasagna-inspired dish.
- Italian seasoning: A sprinkle of this dried herbal blend lifts all the classic flavors with minimal effort.
- Garlic powder: Adds an extra layer of garlic goodness, working double duty with fresh garlic later on.
- Salt and pepper: Essential for bringing out every delicious flavor.
- Ricotta cheese: Delivers creamy, luscious richness to balance the hearty meats.
- Egg: Helps bind the ricotta mixture for that dreamy, slightly fluffy cheese layer.
- Shredded mozzarella cheese: Melts into gooey perfection over all those tasty layers.
- Grated Parmesan cheese: A final cheesy flourish for extra depth and savory notes.
- Unsalted butter (melted): The base of your garlic butter, ensuring the bread gets perfectly golden and crisp.
- Garlic (minced): For that fresh, mouthwatering garlic aroma no one can resist.
- Chopped parsley (optional for garnish): Adds a fresh pop of color and a hint of herby brightness right before serving.
How to Make Lasagna Stuffed Garlic Bread
Step 1: Prep the Bread
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice your bread loaf in half lengthwise, then gently hollow out each side to create a cozy space for all that wonderful filling. Take care not to cut all the way through—think of it as making a delicious bread “canoe” to hold the lasagna layers!
Step 2: Cook the Meat Mixture
Grab a large skillet and set it over medium heat. Brown the ground beef and Italian sausage together, breaking it up as you go. Once everything is golden and cooked through, drain off any excess fat. Lower the heat and stir in the marinara sauce, Italian seasoning, garlic powder, and plenty of salt and pepper. Let this mixture simmer for about 5–7 minutes to let the flavors marry, smelling more and more delicious with every minute.
Step 3: Make the Ricotta Layer
In a medium bowl, stir together the ricotta cheese, egg, and a pinch of salt until smooth and creamy. This cheesy blanket is what gives Lasagna Stuffed Garlic Bread its unmistakable lasagna vibe and luscious mouthfeel.
Step 4: Fill and Layer the Bread
Time to assemble! Spread the ricotta mixture into the hollowed-out bread, making sure to get an even layer from end to end. Spoon the warm, saucy meat mixture on top, then sprinkle on the shredded mozzarella and a generous handful of grated Parmesan for that irresistible cheesy crust.
Step 5: Brush with Garlic Butter
In a small bowl, combine your melted butter and minced garlic. Grab a pastry brush and lavishly brush the top and edges of your loaded bread halves, ensuring every nook and cranny gets a hit of buttery, garlicky goodness.
Step 6: Bake to Perfection
Place the filled and buttered bread onto your prepared baking sheet. Bake in the preheated oven for 15–20 minutes, or until the cheese is molten and bubbly and the bread itself turns beautifully golden and crisp. Prepare for some very eager faces peering into the oven!
Step 7: Slice and Serve
Once out of the oven, let your Lasagna Stuffed Garlic Bread cool for a few minutes before slicing into generous pieces. Sprinkle with chopped parsley for a pop of color and fresh flavor—then, watch it disappear!
How to Serve Lasagna Stuffed Garlic Bread
Garnishes
Keep it simple or go bold: a sprinkle of fresh chopped parsley is classic, but thinly sliced fresh basil or even a dash of red pepper flakes can add another layer of flavor and color. For special occasions, a little extra grated Parmesan over the top before serving is always a crowd-pleaser.
Side Dishes
This hearty dish pairs beautifully with crisp green salads—think arugula, romaine, or even a simple Caesar. Want something warm? Roasted vegetables like broccoli or asparagus bring a lovely contrast. And honestly, a bowl of tomato soup on the side makes Lasagna Stuffed Garlic Bread feel like the coziest meal imaginable.
Creative Ways to Present
For parties, slice into appetizer-sized pieces and arrange them on a platter with little flag picks. Hosting a casual game night? Serve straight off the baking sheet for a rustic look! Or, layer slices on a wooden board with small bowls of extra marinara or pesto for dipping to really wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in foil or place in an airtight container. Stored in the fridge, Lasagna Stuffed Garlic Bread will keep beautifully for up to three days without losing that cheesy, saucy magic.
Freezing
Need to prep in advance? Assemble Lasagna Stuffed Garlic Bread right up to the baking step, then wrap in plastic and foil and freeze. To use, bake straight from the freezer, adding a few extra minutes until piping hot and the cheese is melted.
Reheating
For best results, reheat slices in the oven at 350°F until warmed through and crisp—about 10 minutes. The microwave works in a pinch but the bread won’t be as crispy. If you have an air fryer, it’s a quick and easy way to bring back that fresh-from-the-oven texture!
FAQs
Can I use another type Main Course or Appetizer
Absolutely! Any sturdy, crusty loaf will work—just make sure it’s large enough to stuff and holds together well as it bakes. Sourdough or ciabatta are fantastic alternatives.
Is it okay to skip the sausage or make it vegetarian?
Definitely. You can swap out the sausage for more ground beef or your favorite plant-based crumbles. For a vegetarian version, omit the meat entirely and bulk up the filling with sautéed mushrooms, spinach, or roasted peppers.
Can I assemble the Lasagna Stuffed Garlic Bread ahead of time?
Yes, you can! Assemble everything up to the point of brushing with garlic butter, cover, and refrigerate up to a day in advance. When you’re ready, just brush on the butter and bake as directed for fresh, hot, cheesy goodness.
How do I make this spicier?
Kick up the heat by adding some red pepper flakes to the meat sauce or mixing chopped pickled jalapeños into the filling. You could also serve with a spicy marinara for dipping!
What’s the best way to slice and serve for parties?
Let the bread cool just enough to set the layers, then use a large, sharp bread knife to cut into pieces. For parties, thinner slices are ideal for handheld bites—just be sure to serve warm so the cheese stays gooey.
Final Thoughts
There’s something so joyful about sharing a homemade Lasagna Stuffed Garlic Bread with friends or family—every bite is packed with comfort and nostalgia. Whether you make it for a special occasion or as a weeknight surprise, this recipe guarantees plenty of happy smiles around the table. Go ahead, give it a try, and get ready to fall in love with this cheesy, saucy, garlicky masterpiece!
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Lasagna Stuffed Garlic Bread Recipe
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
Lasagna Stuffed Garlic Bread is the ultimate comfort food mashup. A delicious combination of lasagna flavors stuffed inside a crusty loaf of bread, this dish is perfect for a cozy night in or as a crowd-pleasing appetizer.
Ingredients
Bread:
1 large loaf of Italian or French bread
Filling:
½ pound ground beef, ½ pound Italian sausage (casings removed), 1 cup marinara sauce, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, salt and pepper to taste
Cheese Mixture:
1 cup ricotta cheese, 1 egg, 1½ cups shredded mozzarella cheese, ¼ cup grated Parmesan cheese
Garlic Butter:
¼ cup unsalted butter (melted), 2 cloves garlic (minced)
Garnish:
2 tablespoons chopped parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the bread: Slice the bread in half lengthwise and hollow out some of the inside.
- Cook the meat: In a skillet, cook the ground beef and sausage. Add marinara sauce, seasonings, and simmer.
- Prepare the cheese mixture: Combine ricotta cheese, egg, and salt in a bowl.
- Assemble the stuffed bread: Layer ricotta mixture, meat sauce, cheeses in the hollowed-out bread.
- Brush with garlic butter: Mix melted butter with garlic, brush over the bread.
- Bake: Bake for 15–20 minutes until golden and bubbly.
- Serve: Garnish with parsley, slice, and serve warm.
Notes
- You can prep ahead and bake just before serving.
- Add spinach or mushrooms for extra flavor.
- Great as an appetizer or main dish with a salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course or Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
