Description
These Large Keto Pizza Crackers are a delicious low-carb snack perfect for anyone following a ketogenic diet. Made with almond flour, mozzarella, and Parmesan cheese, they deliver a crispy, cheesy flavor with the perfect hint of pizza seasoning. Quick and easy to prepare, these crackers bake up golden brown and are great for snacking or serving with dips.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1 ½ cups shredded mozzarella cheese
- 1 tsp pizza seasoning
- ½ cup grated Parmesan cheese
- ½ tsp salt
Wet Ingredients
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the crackers evenly.
- Combine Dry Ingredients: In a bowl, mix together almond flour, shredded mozzarella cheese, pizza seasoning, and salt until well combined, creating a uniform mixture.
- Add Eggs and Form Dough: Add the two large eggs to the dry ingredients and stir thoroughly until a sticky dough forms, which will help bind the ingredients together.
- Shape Crackers: Drop spoonfuls of the dough onto a parchment-lined baking sheet. Use the back of the spoon or your fingers to flatten each spoonful to about ¼ inch thickness to create cracker shapes.
- Bake: Bake the crackers in the preheated oven for 12-15 minutes or until they turn golden brown on top, indicating they are cooked crisp and ready.
- Cool and Serve: Let the crackers cool completely on the baking sheet before serving to allow them to crisp up perfectly and avoid burning your fingers.
Notes
- You can swap pizza seasoning for Italian seasoning or a blend of dried oregano, basil, and garlic powder.
- For extra flavor, sprinkle additional Parmesan or a pinch of chili flakes on top before baking.
- These crackers keep best in an airtight container at room temperature for up to 3 days.
- Make sure to flatten the dough well for even baking and crispiness.
- Use shredded mozzarella that is not pre-shredded with anti-caking agents for best melting and texture.
