Description
Learn how to make delicious Kulfi Ice Cream, a traditional Indian frozen dessert rich in flavor and creaminess. This easy recipe combines milk, cream, nuts, and aromatic spices for a delightful treat.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- ¼ cup sugar
Additional Ingredients:
- ¼ teaspoon ground cardamom
- ¼ cup chopped pistachios
- ¼ cup chopped almonds
- 1 tablespoon rose water (optional)
- a pinch of saffron threads (optional)
Instructions
- Cook the Mixture: In a saucepan, combine milk, cream, condensed milk, and sugar. Boil, then simmer for 20-25 mins.
- Add Flavors: Stir in cardamom, pistachios, almonds, rose water, and saffron.
- Chill the Mixture: Cool to room temp, pour into molds, and freeze for 6 hours or overnight.
- Unmold and Serve: Run molds under warm water to release the kulfi.
Notes
- You can use evaporated milk instead of condensed milk, adjusting sugar accordingly.
- For a dairy-free option, substitute coconut milk and cashew cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 kulfi
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
